Lesi sidlo siqiniseke ukuthi siyiqakathekile ohlelweni lwakho lwe-gastronomic, futhi izivakashi zizokwazisa ukuphatha umsikazi.
Ukukhetha imikhiqizo
Njengokupheka noma yisiphi isidlo esisha, kudingeka ulungiselele ngokucophelela futhi ukhethe imikhiqizo yekhwalithi kuphela. Nazi ezinye izicebiso:
- Akuzona zonke izingxenye zesidumbu ezifanele izingulube zengulube. Kungcono ukuthenga i-peritoneum, kodwa ungathatha futhi enye inyama, into eyinhloko ukuthi ihlale ibe yinye indawo yezinyama namafutha.
- Zama ukungasebenzisi izingcezu ezinzima kakhulu, njengoba kuzoba nzima kakhulu ukuwa.
- Uma uzokwakha umqulu ngokwawo, zama ukuwugoqa ngokuqinile, ngakho-ke phakathi kwenyama nokugcwalisa akukho izibani ezisele. Khona-ke uzoqiniseka ukuthi isidlo ngeke sihlukane, futhi ukugcwaliswa ngeke kuvele.
- Qinisekisa ukuthi ubopha inyama ngezintambo noma i-twine, futhi usike emaphethelweni nge-toothpick.
- Kunconywa ukuthi usebenzise izinongo ezikhethekile ngenyama, kodwa uma uthanda ukuzama, ungahlanganisa isizini sakho.
Izindlela zokupheka ezinhle kakhulu zokupheka
Ingulube - inyama inomsoco futhi iyinkimbinkimbi kangangokuthi ayikwazi ukuhlanganiswa neminye imikhiqizo. Kodwa nokho, izimfanelo zalo ukunambitheka kukuvumela ukuba uhlanganise nemifino, amakhowe, ama-apricot omisiwe, umlimi omuncu, uju nezithelo. Kusuka eziphepheni ezibalwe ngezansi ungakhetha okuphumelela kakhulu futhi okunomsoco kunambitheka yakho.
Ingulube ngemifula
- inyama enkulu
- apula omuncu - ama-2 ama-pcs.
- umlimi - 150 g
- umhluzi wenyama - 300 ml
- ukhilimu - 100 g
- amafutha yemifino - 4 tbsp. l.
- amajikijolo currants (ungathatha amaqanda) - isipuni
- usawoti, pepper nezinongo
Inqubo yokupheka
- Ukutshala izimpande kuphefumula futhi kususwe kuwo amathambo. Sika ama-apula, ususe imbewu bese uthatha ama-cubes amancane.
- Ake siqale ukulungiselela inyama. Kumele kuhlanjululwe kahle, kumisiwe futhi phakathi kwendiza ukwenza ipokhethi emithathu-ntathu, ukusika ingxenye yesidumbu. Ngaphandle nangaphandle, gcoba ngengxube kasawoti ngezinongo kanye nopelepele.
- Siphakamisa ipokhethini ngemifula kanye nama-apula bese sisilula ngokuphepha ngezintambo.
- Sishisa i-pan othosiwe bese udosa inyama kusukela ezinhlangothini zombili kuze kube yilapho uhlaza obunzima.
- Amafutha, okwakhiwa, uthele emkhunjini ohlukile, uzofika kamuva.
- Sifaka inyama ngesikhunta bese sigcwalisa ngomhluzi. Isitsha kufanele siphekwe kuhhavini okungenani ihora, futhi kungcono - eyodwa nesigamu. Uma i-liquid iqhuma, yengeze kancane kancane. Lapho inyama ipheka, cisha umlilo bese uvumela i-roulette ukuba ime kuhhavini.
- Okwamanje, hlanza amafutha ngekhilimu bese uletha emathumba. Thela i-currant, engeza usawoti kanye nopelepele.
- Lapho ukhonza, inyama ihlukaniswa izingxenye futhi ifafazwe nge-sauce.
Roll ngamakhowe
- Ingulube isisu - 2 kg
- amakhowe - 300 g
- garlic - 7 izidakamizwa
- imifino
- umhlabathi coriander, curry, usawoti
- amafutha yemifino
Indlela yokupheka?
- Ingxenye yegalikhi ivumeleke ngokusebenzisa umshini bese uhlanganiswa nosawoti nezinongo.
- Inyama kufanele ihlanzwe, imiswe futhi idangele kancane. Bese ngokufanayo gcoba ingxube ye-seasonings.
- I-garlic esele isuke ibe amacwecwe amancane futhi ethosiwe epanini lokuthosa kuze kufike ukukhanya kwegolide embala. Lapho futhi sithumela amakhowe aqoshiwe futhi aqoshiwe bese sipheka imizuzu engaba yisithupha kuya kweziyisikhombisa. Ekugcineni, engeza usawoti omncane kanye nemifino eqoshiwe.
- Beka i-peritoneum endaweni enkulu ephahleni futhi usakaze ukugcwalisa. Ngokugqoloza igxilwe emgqeni futhi ibanjwe ngentambo, futhi emaphethelweni anamathele ngamazinyo.
- Gcoba i-tray yokubhaka ngamafutha omquba, bese upheka kuhhavini cishe amahora amabili. Ukulungiswa komqulu kungabhekwa ukubonakala kwe-crust: kufanele kube kuhle.