Iresiphi yokotamatisi owenziwe ilanga ngolunye usuku Ngelinye ilanga ngiphathiswa isaladi esisha, lapho kwakukhona ukugcizelela okukhulu kakhulu ngemuva kwemifino ejwayelekile. Isithako esingaziwa kwakuyi-tomato omisiwe. Ecebile kakhulu futhi ehamba kahle, ngokushesha wathola indawo ehloniphekile enhliziyweni yami, noma kunalokho isisu. Ngokwemvelo, ngangifuna ukubuyisela isaladi elinjalo ekhaya, kodwa ukuthola umkhiqizo ofanayo kudayiswa kwakuwumsebenzi onzima. Futhi ekugcineni, kwelinye lama-hypermarket eshalofini, baba yitamatisi omiswe ilanga. Injabulo yami yayingenamkhawulo. Kodwa isikhathi sidlula futhi ibhange lalahlwa. Ngenhlanhla, kwenzeka ukuthi ungomisa utamatisi ekhaya. Le nqubo ayikho neze inkimbinkimbi, kodwa umphumela udlula konke okulindelwe. Sebenzisa utamatisi omnandi kakhulu noma ukhilimu oqinile. Utamatisi omisiwe ohlangothini oluthile luhlanganiswe ngokuphelele nama-cheeses, ama-herbs fresh nemifino. Zingafakwa kwi-pizza, ama-saladi namadlelo okusawoti.
Izithako:- Utamatisi we-cherry 300 g
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Oregano omile 0.5 tsp.
- I-Sugar 1 i-tsp.
- I-pinch engu-4
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Kule recipe, thatha: i-cherry utamatisi, i-thyme eyomile ne-oregano, ushukela, usawoti, amafutha omnqumo.
- Isinyathelo 2 Geza utamatisi bese uthatha ama-halves. Sika kangcono kakhulu.
- Isinyathelo 3 Yakha isembozo ngephepha lesikhumba bese ubeka isigamu se-cherry, usike eceleni.
- Isinyathelo 4 Gcoba utamatisi ngosawoti, izinongo (thyme, oregano) noshukela. Fafaza ngamafutha omnqumo.
- Isinyathelo 5 Hlanganisa ihhavini ukuya ku-200 ° C, faka isikhunta ngamatamatisi kuyo bese uyivala. Shiya utamatisi kuhhavini elushisayo ngaphambi kwamahora ambalwa, mhlawumbe ebusuku.
- Isinyathelo 6 Emva kwamahora angu-8-10 ungathola utamatisi. Sebenzisa ukoma utamatisi ngokudla kungcono ngokushesha.