- Ihlumela - ama-Gramu angu-50
- ishidi elifushane lama-Grams angu-500
- I-Bacon - ama-Gramu angu-200
- I-Cesedar ye-Cheese - ama-Gramu angu-85
- Amaqanda - izingcezu ezingu-3
- Ukhilimu omuncu - ama-milliliters angu-285
- I-almond - 1 ithisipuni
1. Shiya inhlama ukuze unciphise ekamelweni lokushisa, ukuze lingabi lapho liguqa. Ukufafaze kancane ufulawa ngepini eligcobayo nomsebenzi womsebenzi. Roll inhlama. 2. Vestel phansi kanye nhlangothi zenhlama yenhlama. Susa inhlama excess ngokusiza kwezikhali zetafula. 3. Hlangisa ihhavini ukuya kuma-degrees Celsius angu-200. Sika iphepha elikhulu lesikhumba, uthathe umbuthano. Thele phezu kwenhlama efomini. Phuma phezulu kubhontshisi we-ceramic, ngaphezulu emaphethelweni, ukusekela izindonga zekhekhe. Bhaka kuhhavini imizuzu engu-15-20 kuze kube yilapho izinhlangothi ziqine futhi ziqede. Khipha kuhhavini, ususe ngokucophelela ubhontshisi be-ceramic nephepha lesikhumba. Beka inhlama emuva kuhhavini bese upheka imizuzu eminye eyisihlanu kuze kube yilapho izinhlangothi nezansi kwenhlama zihluma. 4. Nciphise ukushisa kwe-ovini kuya kuma-degrees Celsius angu-150. Sishisa i-pan yokuthosa bese udosa ubhekoni kuze kube nsundu yegolide. Fafaza phansi kwekhekhe ngebhethoni. Fafaza nge-Cheddar ushizi osikiwe. Hlanganisa amaqanda, ukhilimu nama-alimondi bese uwabeka ushizi. Bhaka ngamaminithi angu-30-35. Susa futhi uvumele ukupholisa imizuzu engu-10.
Izinkonzo: 8