I-Kish nge-Hawaiian ingxube

Hlanganisa ufulawa, usawoti kanye nama-cubes nge-margarine eqoshiwe. Iminwe igubha ibe yi-crumb. Amacala Izithako:

• Umfula - 200 Grams
• I-Margarine - ama-Gramu angu-100
• Usawoti - - Ukunambitha
• Amanzi ashubile - 5 st. izinkezo
• Ingxube yaseHawaii - amagremu angu-400
• Umswakama - 100 Grams
• Bow - 1 piece
• Amaqanda - izingcezu ezingu-3
• Cream Cour - 200 Grams
• Ushizi - 150 Grams

Imiyalo

Hlanganisa ufulawa, usawoti kanye nama-cubes nge-margarine eqoshiwe. Iminwe igubha ibe yi-crumb. Senza ukucindezeleka okuncane, uthele emanzini abandayo. Inhlama ye-Mesem, ungene ebhola. Isikhukhula sigqoke, ufake isitsha sokubhaka. Senza iziketi ezincane. Hlanganisa amaqanda, ukhilimu omuncu kanye noshizi. Ukuxuba okuhle, ungakwazi ngisho nokuxuba ngesivinini esisheshayo. Ukugcwalisa - futhi lokhu ku-ounisi oqoshiwe, ingxube yamaHawaii kanye ne-sausage eqoshiwe - kancane gazinga epanini lokuthosa emafutheni. Ngemuva kwemizuzu engu-2-3. Bese ufaka ukugxila okwedlulele esitsheni sokubhaka, ngokulinganayo usakaze inhlama. Gcwalisa ukugcwaliswa okuphezulu ngenhlanganisela yamaqanda, ukhilimu omuncu kanye noshizi. Bhaka ngamaminithi angu-30-40 ku-180 degrees kuze kuphekwe. Bon appetit! :)

Izinkonzo: 3-4