- Inkabi igodliwe - ama-Gramu angu-500
- Amabhakede - ama-Gramu angu-50
- Amaqanda - ucezu olu-1
- Isilinganiso se-bulb - 0.5 izingcezu (ukusika)
- Imayonnaise - 1/4 amathisipuni
- Oregano - 1/4 amathisipuni
- Basil - 1/4 amathisipuni
- I-pepper ebomvu - izingxenye ezingu-0.5 (ukusika, ukususa umgogodla kanye nembewu)
- Isinaphi - 1/4 isipuni
- Usawoti, i-pepper - I-1 Piece
Vula i-ovini ngo-180 ° C ukuze uwushise. Khona-ke, endaweni yokuxuba ejulile, hlanganisa zonke izithako ngaphandle kwenyama. Hlanganisa ingxube elungiselelwe ngenyama enobuthi, kodwa hhayi konke ngesikhathi esisodwa, kodwa ingxenye eyodwa kwezintathu zengxenye, ngakho-ke inyama ye-minced ixube kangcono. Beka ukufakwa okulungiselelwe esikhunjini, bese ushiya isikhala esingenalutho. Beka kuhhavini eliphefumulelwe bese upheka cishe ihora. Ngemuva kokuthi isidlo sikulungele, vumela ukuthi sipholile imizuzu engu-10 -15. Sika zibe izingxenye bese ukhonza.
Izinkonzo: 4