- Umfula - 200 Grams
- I-egg - izingcezu ezimbili
- I-Margarine - ama-Gramu angu-100
- Usawoti - Ukunambitha
- I-chicken fillet - I-1 Piece (ukugxila)
- Amakhowe - 300 Grams (ukugcwalisa)
- U-anyanisi - I-1 Piece (ukugxila)
- Ukhilimu omuncu - izinto ezingu-2. izinkezo (ukugcwalisa)
- Basil, marjoram - ukunambitha (ukugcwalisa)
- I-egg - ucezu olu-1 (ukugxila)
- Ushizi - 250 Grams (ukugcwalisa)
- I-Cream - amagremu angu-100 (ukugcwalisa)
1. Lungiselela inhlama. Hlanganisa ibhotela elithambile namaqanda. Engeza izipuni ezingu-3 zamanzi afudumele abilisiwe. Thela ufulawa oluhlanjulisiwe bese uxuba kuze kube bushelelezi. Beka inhlama etafuleni bese uxolela inhlama kahle. Yenza inhlama ibe ngesikhwama seplastiki bese ufaka esiqandisini imizuzu engama-30. 2. Ngesikhathi inhlama ifika esimweni esifunyiwe, silungiselela ukugcwaliswa. I-pei anyanisi futhi usike kahle. Sika amakhowe zibe yizicucu ezincane. Isifuba sezinkukhu sihlambulule, somile futhi sibe yizicucu. Sishisa amafutha epanini lokuthosa. Fry the anyanisi kuso bese wengeza amakhowe. Ama-mushroom ahlanzekile no-anyanisi amaminithi angu-10. Bese wengeza inyama yenkukhu enhlosiwe. Fry inyama, bese ufaka i-soy sauce, i-basil ne-marjoram. Usawoti. Hamba konke ukushisa okuphansi imizuzu engaba ngu-10. 3. Ukwenza ukugcwaliswa kungabe kusomile, lungisa ukugcwaliswa. Ukuze wenze lokhu, kabele i-cheese ku-grater. Beat amaqanda nge ukhilimu uhlanganise noshizi. 4. Susa inhlama evela esiqandisini bese uyifaka emgodleni. Ifomu lokubhaka oiled kanye nokubheja inhlama. Yenza izinhlangothi. Beka ukugcwalisa inhlama bese uthele ukugcwaliswa okulungiselelwe. Ikhekhe libhakwa cishe imizuzu engama-40 ekushiseni kwama-degrees angu-180.
Izinkonzo: 6-8