- I-Zucchini - ucezu olu-1
- I-Ricotta ushizi - ama-Gramu angu-100
- Amaqabunga aseBasil - izingcezu ezingu-5
- Amantongomane kaPine - izinto ezingu-2. izinkezo
- Usawoti, pepper - - Ukunambitha
- Amafutha omnqumo - ama-milliliters angu-30
Ngakho, siqala. Ake ngikukhumbuze, sinesitokisini - kuphela imizuzu engu-5-10 :) Umgodi we-Zucchini, unqunywe kusuka ekugcineni. Manje umphumela - usebenzisa umcibisholo wemifino, sidinga ukusika amapuleti amade futhi amancane we-zucchini. Ngesikhathi sobude bonke i-zucchini, ubukhulu-nje ngamamitha ambalwa nje. Ukucaca - bona izithombe ezengeziwe. Ephakeni, sishisa amafutha, sene usawoti kanye nepipper kumafutha. Sifaka emafutheni amapuleti ethu we-zucchini. Phezulu kwabo, bafafaze ngamafutha omncane nosawoti. Fry ngokomzuzu ngomzuzu oshisayo - kunomoya oshisayo kunokuba ujabule. Thatha i-zucchini epanini lokuthosa. Ngamanye amafutha gazinga emisedari amantongomane - imizuzu engu-2-3 ngokushisa okuphakathi. Esikhathini, xuba ushizi we-ricotta, amaqabunga e-basil aqoshiwe, amantongomane ephayini kanye namafutha omnqumo amancane. Hlanganisa - kuyoba yimigqa yethu yokugxilisa. Ngakho-ke, qala ukugoqa. I-zucchini yethu kufanele ifane nesithombe - esincane, eside futhi iguquguqukayo. Emaphethelweni epuleti wafaka ukugxilisa kwethu, ngokugqoka ngokucophelela emgqeni. Kanjalo wenze nge-plate ngayinye. Kuvela ukuthi ubuhle obunjalo. Esikhathini efrijini, le nyoka ayithandi ukuma, ngakho-ke kungcono ukuyibeka etafuleni ngokushesha. Okujabulisayo!
Izinkonzo: 5-6