Ukupheka okuphekiwe inkukhu ngesithombe

Inkukhu ethosiwe yisidlo sendawo yonke, efanelekile kokubili itafula lokugcoba, elihle ngezidlo ezidliwayo, kanye nesidlo sakusihlwa sosuku lomndeni noma isidlo esilula. Akugcini nje ngokuhambisana nanoma yiluphi uhlobo lokuhlobisa, ama-marinades, ama-sauces, ama-saladi nemifino ehlanzekile, kodwa futhi ibukeka ngokuvumelana njengesidlo esikhulu esizimele. Ukuze ukulungiswa akudingi amakhono athile okupheka noma isikhathi esiningi. Ngisho noma uvele ufune inyoni entsha emafutheni omifino noma ubontshisi kuhhavini, abathandekayo bakho nezivakashi bazoyidla ngenjabulo futhi bayothokozisa kakhulu inyama enomsoco enomsoco enomzimba ogcwele i-crispy ne-golden crust.

Inkukhu ethosiwe epanini lokuthosa: iresiphi ngesithombe

Kule recipe engenakuthola futhi elula yendawo yonke enomnandi inyoni ingakwazi noma yimuphi umuntu, ngisho kude kakhulu nokupheka. Ukuze kulungiselelwe, imikhiqizo elula kakhulu isetshenziselwa, futhi izinongo nezinongo kunconywa ukuba kufakwe kuphela ekuthandeni kwabo.

Izithako ezidingekayo:

• imayonnaise - 1 tsp
• izingcezu zenkukhu eziqoshiwe - 1.5 kg
• Ijusi lemon elifakwe ngokushesha - 2 tbsp
• uviniga - 2 tbsp
• amafutha omnqumo - 3 tbsp
• i-garlic - ama-clove amabili
• usawoti
• izinongo
• izinongo

Imfundo yesinyathelo-by-step

1. Ijusi le-lemon, i-oli, iviniga, imayonnaise, i-garlic, ama-herbs aphunga kanye nezinongo zihlanganisa isitsha esincane se-ceramic bese uhlangana kahle.

2. Izinkukhu zezinkukhu zihlanza ngaphansi kwamanzi apholile, zome ngethawula lephepha, amacilisi abhekene nhlangothi zonke, zimboze nge-marinade, zifake esikhwameni seplastiki, ziqinise futhi uthumele esiqandisini amahora angu-4-5.

3. Phakeni elixoshiwe kahle, uthele amafutha, ubeke izingcezu zenyoni, engeza i-marinade esele, umboze ngesembozo nesigaxa emaminithini amathathu ohlangothini ngalunye ngomlilo oqine kakhulu. Ncishisa umlilo endaweni ephakathi, susa isembozo bese uqhubeka udoba imizuzu engu-5 ohlangothini ngalunye.

4. Ncishisa ukushisa okungenani futhi udilize ngaphansi kwesembozo kuze kube yilapho usulungile. Vula izingcezu ngezikhathi ezithile ukuze zingashisi.

5. Isidlo esilungele ukukhonza etafuleni ngesaladi, ilayisi noma amazambane aphuziwe.

Iresiphi yokupheka inkukhu ebisiwe "Tabaka"

Isidlo sibhekisela ekutheni ukudla kwaseTranscaca, kodwa futhi kuyathandwa kakhulu kubantu baseSlavic. Akulungele hhayi kuphela ekhaya, kodwa futhi nasezindaweni zokudlela eziqinile. Imfuneko esemqoka iyisetshenziselwa ukuthosa izinkukhu ezincane, kunokuba kuvele ama-broilers amakhulu.

Izithako ezidingekayo:

• isidumbu senkukhu encane - 700-800 g
• i-garlic - ama-clove amathathu
• usawoti
• umnyama omnyama

Imfundo yesinyathelo-by-step

1. Inkukhu ihlanjululwe ngaphansi kwamanzi avela ngaphakathi nangaphandle, yabe isomisiwe ngokucophelela ngamapapkins wephepha.
2. Sika isidumbu phakathi kwesifuba, usakaze futhi ukhulule ngaphakathi ngaphakathi ngekhanda lekhishini ukuze amalunga namathambo athambe. I-grate ngenhlanganisela yamaphosa omnyama nosawoti futhi uthumele ukuba uhambe ngesiqandisini amahora angu-10.
3. Ngemuva kwesikhathi esidingekayo, uthele amafutha e-sunflower emgodini othosiwe ohlangene (kufanele uqede ngokuphelele phansi ngendwangu encane) bese uwushisa ngokugcwele.
4. Fry inkukhu, pre-ochotshoziwe ngokucindezelwa, kuze kuvele i-crispy, i-rustdy crust (cishe imizuzu engu-15-20 ohlangothini ngalunye).
5. Isidlo esilungele ukukhonza etafuleni nge-ajika, imifino esisha kanye nephunga elimnandi.

Inkukhu ethosiwe epanini lokuthosa nge imayonnaise negalikhi

Inhlanganisela yenkukhu kanye nemayonnaise ibhekwa njengento ejwayelekile yehlobo. Izinkukhu zezinkukhu zithatha ukunambitheka kancane okusawoti omuncu futhi ziba lula futhi zithande kakhulu. I-piquancy ekhethekile kanye nephunga elithokozayo le-dish eligcoziwe linikezwa igalikhi esetshenziselwa inqubo yokupheka. Uma ungafuni ukusebenzisa amafutha, ungabhaka inyoni kuhhavini ukuze uthole iresiphi efanayo.

Izithako ezidingekayo:

• inyama yenkukhu (tincetu) - 2 kg
• imayonnaise 67% - 8 tbsp
• garlic - 8 izidakamizwa
• amafutha yemifino
• usawoti / li>
• pepper

Imfundo yesinyathelo-by-step

1. Faka ikhasi likagalikhi emacimbini bese uhlukanisa zibe izidakamizwa. Hamba emaphephandabeni, hlanganisa nepelepele nosawoti, hlanganisa kahle kakhulu.
2. I-garlic-specie inamathele ezinhlangothini zombili izinkukhu ezihlukanisiwe bese uyibeka isigamu sehora esiqandisini.
3. Ekupheleni kwesikhathi, gqugquzela inkukhu nge imayonnaise bese uyishiya endaweni epholile yokufaka impregnation amahora amathathu.
4. Thela amafutha epanini lokuthosa ngezinhlangothi eziphakeme futhi ufudumele kahle. Ukukhipha umlilo omkhulu nokupheka inyama kusuka kokubili amaqembu ngaphambi kokuvela kwekhasika elihle legolide.
5. Nciphisa ukushisa, engeza i-garlic esele, uthathe tincetu ezincane futhi uqhubeke nokupheka inyoni eminye imizuzu engu 40-45.
6. Ngaphambi kokuvala, phonsa izingcezu zenyama ngenduku eshisayo ye-confectionery noma imfoloko. Uma ijusi eliyimfihlo libala ngokucacile, isidlo silungile futhi singakhonzwa etafuleni, ngaphambi kokuphuza ijusi esakhishwa ngesikhathi sokuthosa.

Inkukhu ethosiwe kuhhavini nge-crust crisp: iresiphi ngesithombe

Inkukhu, ethosiwe kuhhavini, ithola ukunambitheka okukhethekile futhi iphunga elikhanyayo, elikhunjulwayo. Ngenxa ye-crusty crust, inyama ayimile futhi igcina ukuthambekela kwayo kwemvelo, ijubane kanye nesisa. Amanothi e-citrus kanye nama-shade ama-shave ama-ginger anikezela ngokucacile isidlo.

Izithako ezidingekayo:

• inkukhu - ucezu olulodwa (1,7-2 kg)
• ama-oranges - izingcezu ezimbili
• uju u-acacia - 4 tbsp
• amafutha omnqumo - 3 tbsp
• Umhlabathi we-ginger - 40 g
• usawoti
• umnyama omnyama
• umsila obomvu obomvu
• ukuphuza izinkukhu

Imfundo yesinyathelo-by-step

1. Ama-oranges okugeza, ahlukane phakathi kwendawo, enye yokubeka eceleni, nokunye ukukhipha isikhumba futhi ngokucophelela ukususa yonke i-пленочки emhlophe kanye nezingxenye. Lungisa i-pulp ibe yizicucu.
2. Hlanganisa esitsheni esincane usawoti omkhulu futhi zombili izinhlobo zepelepele, engeza amafutha uhlanganise kahle.
3. Sishisa ihhavini ku-200 ° C. Beka ungqimba obukhulu lwezingcezu ze-orange ngaphansi kwe-tray ejulile, engaphenduki yokubhaka. Kuzo, faka isidumbu senkukhu phansi esifubeni bese uyithumela kuhhavini imizuzu engu-45.
4. Kusukela ezingxenyeni ezisele ze-orange enkomishini kufaka ijusi, lapho ukuthululela i-ginger ukugubha nge-grater emihle, ufafaze izinongo ukunambitha, uthele uju nokushaya kancane ngemfoloko ukuze zonke izingxenye zixutshwe.
5. Ifomu enkukhu ukuze uthole kusuka kuhhavini, vula ngokunembile isifuba uphinde usebenzise ibhulashi le-silicone ukugcoba kakhulu nge-sauce ye-ginger-orange.
6. Buyisa le nyoni kuhhavini bese uqhubeka ubhaka ngehora elingu-1. Ngezikhathi ezithile, manzi amanzi ngesidumbu esenza epanini.
7. Inkukhu ekulungeleyo nge-crispy, i-crust browned ukukhipha kuhhavini, ipholile kancane, uthele u-sauce kusuka ebhokisini lokubhaka futhi usebenze etafuleni lonke noma uhlukanise izingxenye kanye nezinhlayiya ze-ovini eziphekwe nge-ovini.

Inkukhu ethosiwe ku-multivarquet, iresiphi enomnandi ngesithombe

Isitsha singasetshenziswa njengesilwane sokuphuza iziphuzo eziphuza kakhulu, noma sisebenze okwesibili ngemifino emisha, ama-saladi alula kanye nezitsha ezihlukahlukene. Inkukhu, ephekwe ngokusho kwalesi iresiphi ku-multivark, ayikho embi kunokwakheka epanini lokudoba noma kubhakwe kuhhavini. Uma kukhona isifiso sokunciphisa kancane amanothi okushisa, ungangezela ku-sauce 1 isipuni sekhilimu omuncu eyenziwe ekhaya noma imayonnaise yamanoni aphezulu.

Izithako ezidingekayo:

• inyama yenkukhu - 1 kg
• i-diadon yesinaphi - 1 tbsp
• I-ketchup chili - 1 tbsp
• soy sauce - 1 tbsp
• uju uketshezi - 1 tbsp
• i-garlic - ama-clove amane
• i-cayenne pepper - 1/3 tsp
• amafutha yemifino - 30 g
• amanzi 50 ml

Imfundo yesinyathelo-by-step

1. I-chicken carcass ihlambuluke ngaphansi kwamanzi, yome ithawula ekhishini, inqamuke zibe izingxenye ezincane bese ugaxa ngotshani nosawoti we-cayenne.
2. Esitsheni esincane, hlanganisa i-ketchup, soy sauce, isinaphi, u-garlic oqoshiwe kanye noju. Hlanganisa zonke izithako ngokugcwele.
3. Faka izicucu zezinkukhu ngobumnene ngenhlanganisela enezinongo.
4. Esikhatsini se-multivariate, uthele amafutha we-sunflower bese ubeka inkukhu. Iphaneli yokulawula yokubonisa yunithi usethe imodi "Baking" futhi ulungiselele isidlo isikhathi sehora elilodwa.
5. Emva kwemizuzu engu-45, uthele emanzini bese uqhubeka ukwelashwa kwamanye amaminithi angu-15.
6. Pheka inkukhu esitsheni sokukhonza, ukuhlobisa ngemifino kanye nesaladi esisha bese usebenza etafuleni.

Indlela yokudoba inkukhu yokudoba epanini lokuthosa noma kuhhavini

Ukuze inyama ithole amaphuzu engeziwe, le nyoni kumele ihanjiswe ngezinongo amahora angu-2-3. Ngemuva kokwelashwa okunjalo, inkukhu iba yithenda, i-juicier futhi iyiphunga elimnandi, igajwe kahle kokubili kuhhavini nasepanini lokudoba futhi idliwe ngokushesha.

Izithako ezidingekayo:

• I-Adzhika acute - 3 tbsp
• imayonnaise 75% - 3 tbsp
• black black pepper ½ tsp
• i-garlic - ama-3 prongs
• i-paprika powder - ½ tsp
• usawoti

Imfundo yesinyathelo-by-step

1. Kwelinye isitsha esincane se-ceramic, hlanganisa ukhilimu omuncu, i-ketchup ne-paprika emhlabathini. Hlanganisa zonke izithako ngokugcwele.
2. Faka ikhasi likagaliki emacimbini, udlule emshinini, usawoti, pepper bese ufaka emayonnaise-utamatisi.
3. Inkukhu ihlanza ngaphansi kwamanzi aphuzayo, yome ngethawula lephepha bese ugcoba kakhulu i-marinade encane evela kuzo zonke izinhlangothi.
4. Amahora angu-3 ukuthumela imanzini efrijini.
5. Ekupheleni kwesikhathi, fry inyoni epanini noma yimuphi amafutha yemifino noma ubhake kuhhavini.

Yeka indlela okumnandi ngayo ukunambitheka inkukhu enzima: ividiyo-imfundo evela kumpheki

Inkukhu ethosiwe, ephekwe ngale ndlela, ibhekwa ukunambitheka okubabayo-okubukhali, okucebile nephunga elimnandi. Isidlo sitholakale nge-sauce esine-garlic creamy. Ikhwalithi ibeka inyama inyama yenkukhu futhi iyenze ithenda engavamile futhi iyancibilika.