- Iklabishi elidliwayo - 300 Grams
- Umfula - 4-5 izibuko
- I-Kefir - I-Glass engu-1
- Ibhulogi - izingcezu ezimbili
- Amafutha omifino - Art 6-8. izinkezo
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
- Izinongo - - ukunambitha
- I-soda - 0.5 amathisipuni
1. Okokuqala silungiselela ukugcwaliswa. Dice anyanisi. Sika anyanisi oqoshiwe emafutheni omifino phezu komlilo ophakathi. Uma iba igolide - khetha epulini elihlukile. Engeza ibhotela eningi futhi usebenzise i-sauerkraut kancane. Uma inkulu, yinqume ngomese ngaphambi kokucwenga. 3. Ingxenye yesithathu ye-anyanisi ingeza eklabishi, hlanganisa, pepper. 4. Masithathe inhlama. Hlanganisa usawoti, u-kefir ongabanda, izipuni eziyi-0.5 ze-soda. Kancane kancane wengeze ufulawa, uvuselele njalo. 5. Uma inhlama ikhululekile ngokwanele, yibeke etafuleni. Isikhumba akufanele sibambelele ezandleni zakho, futhi lokhu "kulawulwa" ngufulawa. Sika ucezu lwamasentimitha ambalwa ukusuka enhlama bese uyinquma ibe yi-cubes. 6. Hlanganisa i-cube ku-ufulawa, ugoqa nge-pin, bese ufaka isipuni ngaphakathi bese ugcwalisa ngokugcwele imiphetho. 7. Umpheki we-vareniki ophelile ngamanzi abilayo, emva kokubilisa imizuzu engaba ngu-7. 8. Yiya etafuleni nge-anyanisi asele kanye nosawoti omuncu. Bon appetit!
Izinkonzo: 2-3