- test pie - 540 amagremu
- ibhakede ibhotela elibiwe - 1 Piece
- iqanda - ucezu olu-1
- Ukugcwalisa: ukhilimu ushizi - 240 Grams
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ibhakede ibhotela elibiwe - 1 Piece
- ushukela oluyimpuphu - 15/4 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa i-crust for pie. Ukuze wenze lokhu, esitsheni esikhulu uhlanganise inhlama ye-pie, ibhotela eliqhekekile neqanda. Hlanganisa kahle ingxube ngekhasi lezinkuni kuze kutholakale ukufana okufanayo. 2. Faka inhlama ephuma emgqeni wokubhaka futhi usakaze ngokulinganayo phansi. Beka eceleni i-tray yokubhaka. 3. Okulandelayo, lungisa ukugcwalisa ukhilimu. Esikhathini esikhulu, shaya ushizi ukhilimu nge-mixer kagesi. Engeza amaqanda, usawoti, ibhotela, i-vanilla ikhuphuke futhi ishaye kuze kube yilapho ibushelelezi. 4. Bese wengeza izinkomishi ezingu-3 zoshukela oluyimpuphu, indebe eyodwa ngesikhathi esisodwa, wengeze emva kokufaka ngamunye. 5. Thela ukugxila phezu kwenhlama bese usakazeka ngokulinganayo nge-spatula phezu kobuso. 6. Bhaka ikhekhe kuhhavini cishe imizuzu engama-40-45. Vumela ukupholisa imizuzu engu-30. Fafaza ushukela ophelile phezulu, uthathe tincetu bese ukhonza.
Izinkonzo: 20