I-dessert yase-Italy - i-classic tiramisu Ekuqaleni, le dessert yase-Italy yayibizwa ngokuthi isobho se-ducal, ngoba yayiphekwa okokuqala ngabadayisi abadumile be-Siena ngasekupheleni kwekhulu leshumi nesikhombisa ekuhlonipheni uMkhulukazi waseMedici. Le duke yayiyithandeka kakhulu, ngakho-ke abacwaningi bazama futhi bamlungisela iresiphi ekhethekile isidlo esisha esingavamile. Kamuva le iresiphi yawela eFlorence naseVenice, lapho yayinegama layo langempela futhi yayithandwa kakhulu phakathi kwabakwa-brokers. Iqiniso liwukuthi babecabanga ukuthi lokhu kudla kunomsoco, ngoba kuqukethe ushokolethi nekhofi, ngakho bawudla njalo emhlanganweni wesithando. Ngisho negama laleli dessert ekuhunyushweni kolwimi lwesiNtaliyane lizwakala sengathi "ngiphakamise phezulu". Kuze kube manje, tiramisu ihlala enye yezidlo ezidumile kakhulu zokudla zase-Italy. Eresiphi ye-classic tiramisu ifaka phakathi ushizi ophansi we-mascarpone kanye namakhukhi e-porous, air savoyardi. Noma kunjalo, izinhlobonhlobo zezinketho ze-tiramisu zivele eziningi. Phakathi kwazo kukhona zokupheka kanye nokudakwa utshwala, amajikijolo ahlukene nezithelo. I-Tiramisu ingalungiswa ngezigaba ezihlukene noma ngendlela yekhekhe elikhulu. I-mascarpone ne-savoyardi, uma ifunwa, ingashintshwa ngotshani omncane we-cottage shizi nama-biscuits e-biscuit.
Izithako:- I-Cheese Mascarpone 400g
- Amaqanda inkukhu 5 ama-pcs.
- Sugar powder 0.5 tbsp.
- I-Cognac 2 tbsp. l.
- I-Espresso ikhofi 250 ml
- Amakhukhi Savoyardi 250 g
- I-cookie powder 6 tsp.
- I-chocolate emnyama 50 g
- Isinyathelo 1 Ukulungisa i-tiramisu, ama-biscuits ka-Savoyardi, amaqanda, ukhilimu we-mascarpone ushizi, ushukela oluyimpuphu, ikhofi eqinile kuyodingeka.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini bese ufaka amaprotheni esiqandisini (angcono kune-whisk ebandayo).
- Isinyathelo sesi-3 Sixhuma izikhupha kanye noshukela powder, whisk kuze kube yilapho ivolumu ikhuphuka izikhathi ezimbili.
- Isinyathelo 4 Yengeza ushizi we-mascarpone uhlanganise kahle.
- Isinyathelo 5 Hlanganisa amaprotheni abe yi-foam enamandla.
- Isinyathelo 6 Hlanganisa ngokucophelela amaprotheni ahlaselwe emxube we-cheese uhlanganise.
- Isinyathelo 7 Engeza i-cognac ikhofi. Siphakamisa isilwane ngasinye se-Savoyardi ngekhofi ne-cognac (i-cookie kufanele ifakwe kahle kahle) futhi ibeke ungqimba wokuqala we-tiramisu. Esikhundleni sama-biscuits, ungathatha i-biscuit cut into strips ezincane.
- Isinyathelo 8 Phezu kwekhukhi isakaza isendlalelo sekhrimu okungenani amasentimitha amabili.
- Isinyathelo 9 Siphinde sisakaze ungqimba wesibili we-dessert kusuka kubhisikidi omanjiwe bese usimboza ngekhilimu.
- Isinyathelo 10 Beka iTiramisu efrijini ngamahora amathathu noma ubusuku bonke.
- Isinyathelo 11 Ngaphambi kokukhonza i-tiramisu, fafaza i-cocoa powder futhi ungathunyelwa nge ushokoledi ocibilikile.