I-Cutlets namafutha lwesinaphi Okugqamile kulezi zinhlamvu ziphakathi kwamafutha lwesinaphi, ukulungiswa engangikusebenzisa isarday elungiselelwe kubhontshisi kanye nemifino ye-parsley nedill. I-Cutlets kulula ukuyilungisa, kodwa engavamile ukunambitha, amafutha ayancibilika enkambweni yokuthosiza futhi ayenze abe namanzi, futhi isinaphi sigcoba ngenjabulo emazinyo futhi sinikeza i-piquancy ethile. Khonza ama-cutlets anjalo ngamazambane ahlambulukile nge-Parmesan ne-nutmeg-impumelelo iqinisekisiwe!
Izithako:- Ingulube i-500 g
- Anyanisi 1 pc.
- I-Garlic 2 clove
- Amaqanda inkukhu 1 pc.
- Ubisi 180 ml
- Isinkwa esimhlophe 0.2 pc.
- Amakhakhamakhi angu-6 tbsp. l.
- Amafutha ahlanzekile e-sunflower 200 ml
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-Butter 100 g
- I-Mustard French (ngezinhlamvu) 4 tsp.
- I-Parsley fresh 0.2 bunch
- I-dill entsha 0.2 ibhola
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungiselela ama-cutlet ama-cutlets ngamafutha wesinaphi esiwadingayo: i-ngulube inyama, u-anyanisi, izinkukhu zezinkukhu, izinkwa zokudla, ubisi, isinkwa esimhlophe, ibhotela, i-garlic, isinaphi esilungele ubhontshisi (isiFulentshi), i-parsley entsha ne-dill, amafutha we-sunflower elicwengisisiwe, usawoti kanye nomsila omnyama.
- Isinyathelo 2 Okokuqala, lungisa amafutha omasipha. Ngenxa yalokhu siwasika imifino ye-parsley ne-dill. Sihlanganisa ibhotela elithambile, lwesinaphi, imifino, usawoti kanye nomsila omnyama.
- Isinyathelo sesi-3 Sigcoba ibhotela ukuze zonke izithako zisatshalaliswe ngendlela efanayo.
- Isinyathelo 4 Sifaka amafutha omasinta kwifilimu yokudla, faka i-sausage-block, ukumboze ngesimo se-candy bese uyifaka efrijini isikhashana ngenkathi silungiselela ukugxila.
- Isinyathelo 5 Manje, ake silungise ukugxila. Isinkwa esimhlophe sikhanyiswe ubisi.
- Isinyathelo 6 Nge-Grinder ephakathi siphuka i-anyanisi, i-garlic, isinkwa, esigwetshiwe nge-ngulube igobe (ngokwemvelo, uma unayo inyama yengulube, siyiphinde sidlule nge-grinder yenyama).
- Isinyathelo 7 Shayela iqanda, usawoti kanye ne-pepper.
- Isinyathelo 8 Hlanganisa kahle.
- Isinyathelo 9 Thatha amafutha omasinta efrijini, uthathe izingcezu eziyi-12 zesayizi efanayo.
- Isinyathelo 10 Kusukela ekugxotsheni sakha ikhekhe (izicucu ezingu-12), phakathi kwethu esibeka khona ucezu lwamafutha lwesinaphi. Sixhuma emaphethelweni, senza isigqoko esiyindilinga, ukuze amafutha angabonakali futhi avaliwe kahle ngenyama enqotshwe.
- Isinyathelo 11 Sinqamula ama-patties ngezinkwa zokudla ezivela kuzo zonke izinhlangothi.
- Isinyathelo 12 Manje fry emafutheni ahlanjululwe nge-sunflower phezu komlilo ophakathi ngendlela evamile. Ngaphezu kwalokho, izinsika ezinjalo zingakhishwa ngaphandle, kodwa ngiphatha kuphela ngokugaya.
- Isinyathelo 13 Sisebenzela ama-cutlets ngamafutha omasinta ashisa ukudla kwasemini, enezinhlobonhlobo.