- I-Konin - i-Gramu engu-750
- Amazambane - izingcezu ezimbili
- I-Carrot - ucezu olu-1
- I-Champignons - 250 Grams
- Utamatisi - Izingcezu ezimbili
- I-Parsley (isivuno) - isiqeshana esingu-1
- I-Dill (isivuno) - I-1 Piece
- Isilimo esidliwayo esinamagatsha anamanzi - izingxenye ezintathu (petiolate)
- I-Garlic - Amazinyo ayisithupha
- I-anyanisi - I-1 Piece
- I-White Wine - Izigidi ezingama-250
- I-Butter - ama-gramu angu-50
- I-Bay Leaf - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
Sifaka embizeni enkulu futhi ejulile yensimbi enamandla emlilweni, uncibilikise ibhotela kulo. I-garlic eqoshwe kahle bese efakwa epanini. Fry 2 amaminithi ngaphambi kokuvela kwesici segarlic flavour. Sengeza isilimo esidliwayo esinamagatsha anamanzi kanye nemifino eqoshiwe. Masinyane emva kwalokhu, engeza utamatisi oqoshiwe. Gcoba okuqukethwe epeni bese upheka imizuzu engu-30 phezu komlilo ophakathi, uvuselela ngezikhathi ezithile. Phakathi nalesi sikhathi, okuqukethwe kwe-pan kufanele kube ukuhlunga okuhlanzekile. Ngemuva kwemizuzu engama-30 echazwe, i-puree yemifino eholayo ingafakwa ibhasi le-pepper. I-Coninu yinqunyiwe ibe ama-cubes amakhulu futhi ifake amazambane ahlambulukile yemifino. Siphinde sengeze amakhowe kanye izaqathe, sibe yizicucu ezincane. Lapho-anyanisi oqoshiwe. Kukhona futhi amazambane aqoshiwe aqoshiwe, usawoti kanye newayini elimhlophe. Vala i-pan nge-lid bese ufaka kuhhavini, usuphelelwe ama-degree angu-200. Bhaka ihora nesigamu ngaphansi kwesembozo. Ngemuva kwehora nesigamu i-roast izobe isilungele, ingahanjiswa etafuleni. Kodwa-ke, kuyoba ngcono nakakhulu uma uvala ihhavini bese ushiya i-roast ehhavini elifudumele ngamanye amaminithi angu-30-60, bese uletha etafuleni. Bon appetit!
Izinkonzo: 4