- Iibhande lemvu - 1 kilogram
- Utamatisi Okheniwe - Izingcezu ezingu-6
- Pepper isiBulgaria - izingcezu ezimbili
- Amazambane - izingcezu ezintathu
- Amafutha eWundlu - 1 Ukunambitha
- Ushukela nosawoti - 1 Ukunambitha
- I-pepper evuthayo - 1 Ukunambitha
- Iwayini elibomvu elomile - ama-milliliters angu-200
- Ginger, cm - 5 izingcezu
- Ubuhle - 1 Ukunambitha
1. Faka amanoni emafutheni omnqumo odlulileyo bese uwagcoba. I-Crisps ingaphonswa kude (ayinambitha). Sifaka inyama epanini bese siyifisa ngokushisa okukhulu, siyigqugquzele. Khona-ke sizosusa inyama, ake ihlale isikhathi eside. 2. Sika utamatisi sibe yizicucu ezinkulu bese siwafaka epanini lokuthosa, fry them. Uma utamatisi ulondolozwa, ke akeke ubilise. Engeza i-pepper eqoshiwe. 3. Sibuyisela inyama epanini lokuthosa, uthele iwayini. Engeza ushukela, pepper nosawoti. Engeza pepper ovuthayo. Sinikeza ngamathumba. Sengeza amafutha lapha. Cishe ngamaminithi angu-35 emlilweni omncane. 4. Amazambane ahlanzekile bese uwafakela kwi-grater encane. Masengeze i-ginger. Thela iwayini (50 ml). 5. Inyama isiseduze. Amazambane afakwa enyameni, konke kuhlanganisiwe. Sipheka eminye imizuzu eyishumi nanhlanu. 6. Isidlo sikulungele. Sishintshela kumapuleti futhi singakhonza etafuleni.
Izinkonzo: 6