- ipende - ucezu olu-1
- ikhasi - 1 ucezu
- i-mozzarella ushizi - ama-50-60 amagremu
- amakhiwane - izingcezu 2-3
- isiphuzo "Pesto" - 1 st. i-spoonful
- izinkuni zokhuni shish kebab - izingcezu 6
1. Izithelo kufanele zihlanjwe, zihlutshiwe futhi zihlutshiwe, zinqunywe ngokukhululekile futhi zilingane. 2. Sika ushizi we-mozzarella ngezingcezu ezicucu, ubukhulu obuncane kakhulu kunezithelo. 3. Ngenduku eyodwa, izinhlamvu zezinhlamvu kanye noshizi ekulandeleni okukhangayo kakhulu kuwe, ukuqala nokuphela nge-peach. Isibonelo, i-peach-mozzarella-i-peach-pear-peach, futhi futhi kusukela ekuqaleni. 4. I-shish kebabs emele ifakwe ku-plate plate enhle, uthele nge-sauce "i-Pesto" (ingxube yamafutha omnqumo, i-basil, ushizi nama-spices) futhi usebenze ngokushesha ngezigumbane zokulinda.
Izinkonzo: 2-3