- Inyama - 1 Kilogram
- Bow - izingcezu ezimbili
- Salo - 100 Grams
- I-Lemon - ucezu olungu-1 (ungathatha indawo yelamula kaviniga (1 ithisipuni))
- Usawoti - Iphini eli-2
- Umswakama omnyama we-pepper - Pin 1
- Umhlabathi obomvu we-pepper - I-Pinch 1
- I-Zira - I-Pin Pin
- I-Turquuma engu-1
I-kebab eyenziwe ngokwezifiso kuhhavini, elungiselelwe ngokwale recipe elula, izokukhumbuza ihlobo elidlule futhi okungenani kancane kuyokwenza kube lula ukulindela kwentwasahlobo. Umusi ovela kwamanye amafutha okushiswa uyokwenza i-shish kebab ibonakale njengaleyo ephekwe esigxotsheni. Sebenzisa le recipe, ngiyaqiniseka ukuthi ngeke ulizisole! ;) Ngendlela, iresiphi yekhaya shish kebab kuhhavini yatholakala ngemfihlo evela kumngani osebenza endaweni yokudlela. Ngakho-ke, ngamazwi akhe, ngenkathi yasebusika i-shish kebab, ebizwa ngokuthi iphekwe ngendlela yendabuko, empeleni iyaphekwe kule recipe - kuhhavini :) Ngakho-ke, iresiphi yekhaya shish kebab kuhhavini: 1. Lungiselela inyama - imayini, uthathe imifino uthathe izingcezu ezincane. Salo uthathe amapuleti amancane. 2. Hlanza u-anyanisi uphinde ugaye i-grater enkulu endishini yenyama. 3. Gcoba inyama ngezinongo, usawoti bese ucindezela ijusi lesigamu selamula (noma uhlanganise uviniga). Hlanganisa kahle bese ushiye ihora ukuhamba. 4. Sithinta inyama namanoni ngama-skewers enkuni. Ungawafaki futhi ngokubambisana komunye nomunye. 5. Simboza ishidi lokubhaka ngeshidi lesilwane bese sibeka kuwo iziqephu zebhethoni. 6. E-lattice sibeka ama-skewers ngenyama e-strung. Sabeka i-pan kuhhavini igwetshwe kuma-degree angu-250 phakathi, ngaphezu kwalo sibeka i-lattice ngenyama. Ngaphansi kwehhavini, ungakhohlwa ukufaka isitsha esincane samanzi. Futhi manje sibukela inyama. Ngokushesha nje lapho iqhuma phezulu - kubalulekile ukuvula i-skewers egosiwe eceleni. Uma amafutha e-foil enika umusi - sithatha ama-shish kebabs avela kuhhavini bese sikhonza etafuleni. Kwenziwe!
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