- Cowberry - ukunambitha
- amanzi - 1 IsAm
- usawoti - 1,5 st. izinkezo
I-Borshevik iyisitshalo esibaluleke kakhulu sefodder, iqukethe amavithamini C amaningi, i-carotene, insimbi, i-manganese, njll. Sekuyisikhathi eside iBorchechevik isetshenziselwa ukupheka ukupheka i-borscht, isobho elihlaza, i-botvinya, i-rassolnikov kanye nama-saladi. Kwakuvame ukusetshenziselwa njengenye indlela iklabishi, yayivutshelwa, isetshenziselwa amanzi futhi isomisiwe. Ezinsukwini zakudala, amakhukhi we-pie ayalungiswa kusuka ku-borshchivik, futhi i-brotha ye-cow grouse yanambitha njengenhluzane yenkukhu. Imbewu ye-cow grouse yasetshenziselwa ukwenza ama-liqueurs ne-vodka. Amaqabunga angahlanganisiwe nama-cuttings ama-borsheviki othosiwe ngamafutha, afakwe enhlama. UBorchechevik wanikeza izitsha ukunambitheka okubabayo kanye nephunga elimnandi, ngesikhathi esisodwa ukuthuthukisa ukugaya nokugaya umzimba. Amaqabunga amancane e-hogweed anganezelwa kuma-saladi, futhi kanye nezimpande futhi esosukweni, i-borsch, isobho elinama-noodle nenyama, isobho lezinyosi namazambane. Izinkukhu ezinomkhumbi zingathatha indawo ye-sauerkraut ne-ukhukhamba eqoshiwe. Ukulungiselela: Geza amaqabunga amancane nama-petioles wezinkukhu ngamanzi abandayo. Faka emgodini, uchithe izaqathe ezivuthiwe kanye nembewu ye-dill. Thela ibhulashi emanzini nosawoti. Beka isinkwa esimnyama samanzi, ikhava bese ufaka umthwalo phezulu. Beka imbiza endaweni efudumele izinsuku ezingu-2-3, bese uyibeka esiqandisini. I-cow of marinated ingasetshenziswa njengesitya sehlangothini noma njenge-snack.
Izinkonzo: 4