Beecherin - isiphuzo e-Italy Bicherin isiphuzo sendabuko eTurin. Iyakhonza khona kusukela ngekhulu le-18 futhi ngo-2001 yayibizwa ngokuthi "umkhiqizo wendabuko wasePiedmont". Ilungiselelwe kusuka ushokoledi oshisayo, i-espresso ne-cream ehlutshiwe. Ubhiya buhanjiswa ngeziglasi ezincane ezibonakalayo ezibonakalayo, ukuze izingxenye ezintathu zibonwe ngokucacile, okukhona isiphuzo esiphundu esiqukethe. Ukuhlola ukuqala kwesiphuzo, kufanele uphuze ngaphandle kokuxuba izingqimba. Khona-ke uyozizwa uthanda izinto ezintathu. Okokuqala - ukhilimu obomvu, ikhofi eshisayo. Futhi i-sips yokugcina iyoba yi-chocolate enomunyu, elele phansi engilazi!
Izithako:- Ikhofi elisha elisenhlabathini 1 tsp.
- Amanzi 100 ml
- Cream 50 ml
- I-cream eqoshiwe i-100 ml
- I-chocolate emnyama 50 g
- Isinyathelo 1 Ukuze silungiselele intshebe, sidinga amanzi, ubisi, ikhofi esanda kutholakala, ukhilimu wama-20%, ukhilimu wama-40%, ushokoledi omnyama.
- Isinyathelo 2 Ushokoledi ukuphuka. Hlanganisa nobisi kanye no-20% ukhilimu.
- Isinyathelo 3 Ukushisa kumathumba. Bilisa ngomzuzu owodwa.
- Isinyathelo 4 E-Turk, xhuma amanzi abandayo kanye nekhofi esisha. Letha emathumba phezu kokushisa okuphansi. Ngezibonakaliso zokuqala zokubilisa ngokushesha ususe ekushiseni.
- Isinyathelo 5 Gwema ikhofi eshisayo.
- Isinyathelo 6 Gcoba i-1/3 indebe ngeshokoledi eshisayo.
- Isinyathelo 7 Thela ikhofi eshisayo ibe esitsheni nge "spout". Esigodini, faka ummese wommese ngaphansi komthambeka ukuze iphuzu lommese lifinyelele emngceleni ongaphezulu we chocolate ushisayo.
- Isinyathelo 8 Ngokucophelela uthele ikhofi eshisayo phezu komkhwa. Izendlalelo akufanele zixube.
- Isinyathelo 9 Hlukisa ukhilimu ocolile ube ngumsila obukhulu.
- Isinyathelo 10 Beka ukhilimu phezu kwekhofi. Beecherin isilungile!