Sekuyisikhathi eside kusukela u-sea buckthorn isize abesifazane ukuba babuyisele futhi balondoloze ubuhle bezinwele nesikhumba. Futhi kuze kube manje lesi sitshalo sisetshenziswa ku-cosmetology. Izithelo zawo, ijusi, ibhotela, amaqabunga kanye namahlumela asekela ubuhle nobusha bomzimba wonke wesifazane.
I-Seabuckthorn yobuhle nempilo yomzimba
Kuyaziwa ukuthi uma ugcoba ujusi we-sea buckthorn juice, maduzane uzoshabalala futhi ngeke aphinde avele. Lo wesifazane uzoba nengubo enhle, enempilo. Amanzi okugeza njalo ngokukhipha amahlumela namaqabunga e-sea buckthorn athambisa izintambo ezithambile ezinyaweni. Ukugeza okuvamile ngokungezwa kwe-sea buckthorn kunomphumela wokuvuselela esikhumbeni somzimba wonke, njengoba kuwuqinisa ngamaminerali namavithamini.
Iresiphi ye-vitamin bath ne-sea buckthorn. Esikhathini esikhulu se-thermosphere ukulungiselela ukumnika kwe-sea-buckthorn kusuka ku-200 g amahlumela omisiwe ngamaqabunga namanzi abilayo. Sula amahora angu-2, bese uhlunga. Yengezwa ekugezeni ngamanzi afudumele cishe ngo-37-38 ° C. Khona-ke kukhona amatafula amabili. l. amafutha omuncu wokuvuna. Lokhu kuhlanza okuphulukisa kunconywa ukuthatha imizuzu engu-20-25.
Ubhavu namafutha omuncu, uju nobisi. Izingxenye zixutshwe kulezi zindlela ezilandelayo: amafutha we-shellfish - ithebula eli-2. l., ubisi olufudumele - 1 l, uju olufudumele - i-polstakana.Hlanganisa ngokucophelela bese ufaka ebhodini. I-olepichovoye amafutha ngokuvamile ihlanganiswe ekubunjweni kwamakhilimu omzimba. Kunconywa ukusebenzisa lolu khilimu ubusuku, njengoba izimpawu ezembathweni zingashiya imidwebo yamafutha.
Mask for the body. Ijusi le-Seabuckthorn (2 tsp), uju (2 tsp), ubisi olunamafutha (isigamu sendebe) ukuxuba nokuxubha kahle ngokugubha isikhumba esithuthukile, isibonelo, emva kokugeza, kungasetshenziswa ebusweni. I-mask imaminithi angu-10-15, ehlanganiswe ifilimu, bese ihlanzwa ngamanzi afudumele. Kukholelwa ukuthi ithambisa, inondla futhi ivuselele isikhumba. Ngaphambi kwenqubo ye-mask, kutuswa ukuba ulungise ubuso ngobuningi bamanzi. Emagqabeni aphihliwe amaqabunga amaqabunga amaqabunga kanye namahlumela esitshalo se-sea-buckthorn athululelwa phezu kwamathumba (3 wezipuni) futhi abilisiwe ngamaminithi angu-10 ngokushisa okuphansi. Khona-ke bawapha bese bebala etafuleni, beguqa ngobuso bakhe, bemboza amakhanda abo ngethawula eliluhlaza. Kulesi sikhundla, kufanele uhlale kuze kube yilapho i-decoction cools. Ngenxa yale nqubo, i-pores yanda futhi isikhumba sihlanzwa.
I-Sea-buckthorn yentsha
Indlela ephumelelayo yokuhlanza ubuso i-sage iveza. Ngenxa yalokhu, amajikijolo omhlabathi wokuvuna i-sea-buckthorn kumele achotshozwe futhi ahlanganiswe ukhilimu omuncu noma i-yoghurt (isipuni esingu-1). Uma isetshenziswe ebusweni, hlala ngokucophelela ukusikhipha imizuzu embalwa, bese ugeza ngamanzi afudumele. Kuboniswa ukuthi ukupenda kuyasebenza kakhulu ekuhloliseni isikhumba sobuso.
Mask ngokusekelwe ohlangothini lwe-sea buckthorn ne-ash ash. Kunconywa ukuthi usebenzise isikhumba somile owomile. Ukukhiqizwa kwalo kudingekile ukuxuba i-pure kusuka emajikijolo nasemgodini we-mountain ash nge-1 tsp. bese ufaka ithebula eli-1. l. ukhilimu omuncu. Izingxenye zixuba ngokucophelela, zibeke ngobumnene ubuso nosizi. Gcina imizuzu engu-20, hlambulula ngamanzi ekamelweni lokushisa.
Ukondla nokuhlanza esikhwameni somzimba kunikezwa umaski olungiselelwe ngesisekelo sejusi se-sea-buckthorn, ibhotela kanye ne-egg yolk. Amafutha, ijusi (1 tsp) kufanele ixubaniswe kahle ne-egg yolk, usebenzise ubuso nocingo olufanelwe. Vumela ukuba ume, bese usebenzisa enye ingubo. Inqubo yokwenza izikhathi ezimbalwa. Ngemuva kokuba ungqimba wokugcina usomile, i-mask idinga ukugezwa ngamanzi afudumele.
Umswakama othakazelisayo wamajikijolo ase-frozen sea-buckthorn. Amajikijolo amasha (200 g) ashubile, abese aphuzwa ngamanzi abilayo, okuvimbela amajikijolo ukuba angabalazi isikhumba sabo. Khona-ke, usebenzisa ama-tolkushki amajikijolo ngokhuni emhlabathini, engeza amahlumela kakolweni (50 g) netafula eli-2. l. amafutha omnqumo engapheli. Ingxube elungiselelwe isetshenziswa entanyeni yobuso. Ekupheleni kwemizuzu engu-20. I-mask ihlanzwa ebusweni ngamanzi afudumele. Kunconywa ukwenza le maski kuze kube izikhathi eziphindwe kabili ngesonto ukwenza isikhumba sithande kakhulu futhi sisebasha. I-mask enjalo ingasetshenziswa kuwo wonke umzimba.
Ukuvuselela imaski ebusweni nasentanyeni esekelwe olwandle ukuvuna izihlahla kanye noju. Ngolunye uhlobo lwesikhumba esomile, ijusi, elifakwe amajikijolo amasha (½ tsp), lishaywa uju (1 tsp). Ngolunye uhlobo lwesikhumba olunamafutha, uju lushintshwa yi-egg yolk eluhlaza. I-mask elungiselelwe isetshenziswa ebusweni nasentanyeni. Ngemuva kwemizuzu engu-20, hlambulula ngamanzi afudumele namanzi abandayo. Ubuso buhlanjululwa ngekhilimu ehambisana nohlobo lwesikhumba, ngaphambili lanezela amaconsi ambalwa amafutha e-sea buckthorn. Uma uhlobo olumile lesikhumba kunconywa izikhathi ezingu-2-3 ukugeza ubuso ngejusi elisha elifakwe emanzini amajikijolo asolwandle.
Mask ngokusekelwe kolwandle buckthorn kanye cottage ushizi. Ewusizo ukuze uthole ama-pores awandisiwe esikhumbeni samafutha. Amajikijolo ahlumelekile asetshenzwa ngendlela efanayo njengoba kuxoxwa ngenhla, bese ehlanganiswe namathanga. Uma ufisa, ungangeza ukhilimu omuncu noma ukhilimu. Amafutha kanye nejusi kolwandle lokuvuthwa kwe-sea, kanye nezimbali ezinhlobonhlobo zezihlahla zizosiza ukuqeda amabala kanye nama-shades.
I-Sea-buckthorn yempilo
Umphumela omuhle esimweni sezinwele ungumask ngesisekelo se-sea buckthorn, i-juice kanye namafutha. Izinwele zithola i-viny shiny futhi enempilo.Masku fresh amajikijolo sea sihlahla sihlahla sivame ukutholakala cishe ihora egcinwe ezinwele, bese ugeza ngamanzi afudumele nge shampoo. Amajikijolo anesisindo esingama 300 g ngaphambi kokuhambisana kwamazambane ahlambulukile, asetshenziselwa izinwele, ehlanganiswe nefilimu futhi ehlanganiswe ithawula le-terry.
Njenge-conditioner, ukumnika ama-berries kusetshenziswa. Amajikijolo omisiwe athululelwa phezu kwamanzi abilayo, aphikelela imizuzu engu-40, ehlungiwe futhi asetshenziselwa injongo yawo ehlosiwe. I-Nastoyraneniem ayivunyelwe. I-recipe yokulwa nokulahlekelwa izinwele nokugqugquzela ukukhula kwabo Hlanganisa izimpande ezichotshoziwe ze-burdock ne-sea-buckthorn ukuya ku-20 g. Bese uthatha izipuni ezintathu bese uxuba 1 ilitha lamanzi abilayo, upheke imizuzu engu-10 ngokushisa okuphansi. Hlunga, cindezela, amanzi abilisiwe ulethe ivolumu yokuqala.
Ukulahleka kwezinwele kuvimbela i-decoction noma ukumnika okuvela emagatsheni amancane e-buckthorn, ahlanjululwa e-scalp. Umhluzi ungadakwa esikhundleni setiyi, kanti ubhontshisi uzoqina futhi uqine. Ukumnika izinso ze-sea-buckthorn, izimpande ze-burdock ne-poplar nazo ziqinisa izinwele. Izithako (amagremu angu-20) zixubene, uthele 1 litre lamanzi abilayo, ubilise ekushiseni okuphansi imizuzu engu-15. Ukumnika nasistavstvayut, isihlungi bese uhlunga kahle ikhanda nezinwele.