Oily in ukhilimu omuncu Ngakho nganginenhlanhla ngokwanele ekugcineni ngiye emvelweni - ehlathini ekwindla ngamakhowe! Kodwa-ke, ukudoba kwakungeyona into ehlaba umxhwele njengoba ngangicabanga ngehora lohambo, kodwa ngisakapheka ngipheka amafutha, sathola. Nganquma ukuwapheka ukhilimu omuncu, ngoba ngesikhathi esisodwa ngazama amakhowe, ngiphekwe ngale ndlela, futhi ngijabule, futhi manje kwakuyiphunga kakhulu! I-Cumin yaletha inothi elisha le-piquant kule ndawo!
Izithako:- Amakhowe anamanzi 800 g
- Anyanisi 1 pc.
- Izaqathe 0.5 ama-pcs.
- I-Parsley fresh 0.25 bunch
- I-Cumin eyomile 0.5 tsp.
- Ukhilimu omuncu 2 tbsp. l.
- Amafutha ahlanzekile e-sunflower 150 ml
- Pepper emhlabathini omnyama 0.5 tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa amafutha ukhilimu omuncu, sidinga ukhilimu omuncu omuncu, amakhowe amasha, i-cumin eyomile, u-anyanisi, izaqathe, i-parsley ehlanzekile, amafutha e-sunflower ahlanjulisiwe, usawoti kanye nomswakama omnyama.
- Isinyathelo 2 Amakhowe ahlanzwa, kahle ngaphansi kwamanzi asebenzayo.
- Isinyathelo sesi-3 Ku-pan uphazamise amanzi, engeza usawoti, uphonsa amakhowe kuwo bese upheka imizuzu engu-30. Bese usula amanzi, ugcwalise amakhowe ngamanzi abilayo amasha bese upheka amanye amaminithi angu-30.
- Isinyathelo 4 Amakhowe ethu abilisiwe futhi aphekwe.
- Isinyathelo 5 anyanisi kanye izaqathe zihlanzwa, zibe yimichilo.
- Isinyathelo 6 Amakhomikhali anqunywa zibe yizicucu ezinkulu - ezincane zibe ngama-halves, nezindawo ezinkulu.
- Isinyathelo 7 Fry anyanisi nama-izaqathe eolibheni elicwengisisiwe, engeza amakhowe kubo.
- Isinyathelo 8 Gcoba, gazinga cishe imizuzu engu-10 phezu kokushisa okuphansi ngaphansi kwesembozo.
- Isinyathelo 9 Engeza ukhilimu omuncu.
- Isinyathelo 10 Futhi wengeze izinongo: usawoti, uphesi omnyama omusha, i-cumin. Yenza konke, ukumboza ngesembozo nokumisa ngomunye imizuzu engu-10 ekushiseni okuphansi. Uma kunesidingo, ungakwazi ukwengeza umhluzi wemifino noma amanzi.
- Isinyathelo 11 Gaya i-parsley, yengeze emakhowe akhiwe ngomumo.
- Isinyathelo 12 Gxila, ufudumise kancane kancane imizuzu embalwa bese ubeka eceleni. Khonza u-oily ngosawoti omuncu ngesimo esishisayo njengesitsha esizimele noma ngaphezu kwamazambane ahlambulukile.