Ukunakekelwa ngokufanele isikhumba esihlanganisiwe

Noma yisiphi isikhumba sobuso, noma ngabe siphi uhlobo, singadinga ukunakekelwa okufanele. Yiqiniso, ngaphambi kokukhetha ukunakekelwa okukhethekile kwesikhumba nokufanele, usadinga ukwazi kahle uhlobo lwawo kanye nezici. Kulesi sihloko, sizoxoxa ngokunakekela kahle isikhumba.

Njengoba kuyaziwa, kwabaningi besifazane abaneminyaka engama-20 no-45 ubudala, isikhumba sobuso sibalwa njengokuhlanganiswa. Lokhu, njengomthetho, isomile kwezinye izindawo, futhi kwezinye izindawo kuyisikhumba esinamafutha. Qaphela imithetho elula futhi engabizi kakhulu yokunakekela kahle isikhumba. Lokhu kuzokusiza ukuba ube nesimo esihle nesilungisiwe kahle.

Ukunakekelwa okufanele ngalolu hlobo lesikhumba? kumele kubandakanya ukuhlanzwa kahle kwesikhumba. Okokuqala futhi okubaluleke kakhulu, lokhu kusho ukuthi ukunakekelwa kwesikhumba sakho sobuso kufanele kufaka phakathi ukuhlanzwa nsuku zonke kwesikhumba ekusithekeni kwe-sebum nobumthunzi, okuyinto ngosuku oluwela ebusweni bakho bese uhlala khona. Ukuze wenze lokhu, udinga ukugeza njalo kusihlwa ngemikhiqizo ekhemikhali yokwelapha, eyenzelwe ukunakekela isikhumba esihlanganisiwe. Kudingekile ukuthi ugeze ngamanzi apholile, njengoba uvuselela isikhumba sobuso futhi unikeze ukuqina okubonakalayo. Ngokuyinhloko akunconywa ukuthi ugeze ukusebenzisa amanzi anzima. Ukuze ugweme ukuxhumana ngamanzi anzima ngesikhumba sakho, kufanele kuqala ubilise noma umane uthele kuso enye yesine yekhalenda le-baking soda evamile.

Ngendlela, isikhumba esihlangene futhi asikhuthazwa ukuba ugeze ngesipho evamile. Lokhu kungabangela umuzwa ongajabulisi wokuma, ukushisa noma ukuqina. Indlela engcono kakhulu yokuphuma kuleso simo uma uqala ukugeza ngesipho lomntwana. Ngikholelwa, ngokuqinisekile uzothola umphumela omuhle. Masinyane ngemuva kokugeza ubuso bakho futhi, ngenkathi isikhumba sakho sisesehla kancane, sebenzisa kalula, usebenzise ubuso bakho kancane ngobuncane bekhilimu ukuze unakekele isikhumba esihlanganisiwe. Ngakho uzokwenzela isikhumba sakho isinxephezelo segridi yemvelo elahlekelwe yilapho egeza.

Ngaphandle kwezinsipho zezingane nezimonyo, sincoma ukuthi ulungise izixazululo ezikhethekile zokuhlanza isikhumba esisebenzayo. Zokupheka zabo zilula futhi azidingi ukusetshenziswa kwemizamo emikhulu ekuphekeni. Lezi zinhlanganisela zizohlinzeka isikhumba sakho ukunakekelwa kahle nokuhloniphekile.

1. Ikhukhamba ukumnika.

Sithatha ikhukhamba elilodwa elisha bese siligcoba e-grater encane kakhulu, emva kwalokho i-gruel ekhulayo ithululelwa ngesilinganiso esilinganayo sotshwala. Isisombululo esiphelele senziwa ukufakaza, cishe izinsuku eziyishumi nane. Emva kwalesi sikhathi sithatha isisombululo esinqunyiwe futhi siphume ngaphandle kwe-pulp, futhi uvumele uketshezi oludlulayo lufake ngesihlava esihle. Ngisho nangaphambi kokusetshenziswa, lesi sombululo sinconywa ukuba sinciphise ngesilinganiso esilinganayo samanzi abilisiwe. Isinyathelo sokugcina ekulungiseleleni lokhu ukumnika kuzokungeza amagremu amahlanu we-glycerin, cishe amagremu angu-100 alokhu ukukhipha.

2. Isixazululo samanzi kalamula.

Thatha i-lemon bese uyisika zibe izingxenye ezimbili ezilinganayo, bese ucindezela ijusi kusuka kwesigamu bese uyivumela ngesihlungo esihle. Bese uhlanganise ijusi lemon nge 50 grams amanzi abilisiwe kanye isipuni esisodwa glycerin. Yilokho, umhlanzi wethu ulungele ukusetshenziswa.

3. Isixazululo soju.

Thatha isipuni esisodwa soju nesipuni esisodwa se-glycerin bese ugcwalisa lezi zithako ezimbili ngengxenye eyodwa kwezintathu zamanzi abilisiwe, hlanganisa kahle. Bese ufaka isipuni esisodwa se-40% vodka esixazululweni esilandelayo bese usibeka amahora ambalwa. Isixazululo sethu silungele ukusetshenziswa.

Lezi zixazululo zidinga ukusula ubuso nsuku zonke, ngaphambi kokulala.

Njalo ekuseni, zama ukugeza ubuso bakho ngamanzi abandayo, lokhu kuzokwenza umphumela we-astringent uphinde uqinise, okwenza isikhumba sibe nzima kakhulu. Ngaphambi kokuphuma endlini, qiniseka ukuthi usebenzisa i-powder noma isisekelo esikhumbeni, esizovikela isikhumba emiphumeleni emibi yemvelo.

Futhi ukunakekelwa kahle kwalolu hlobo lesikhumba kuhlanganisa amaski akhethekile. Ngakho, imaski yokunakekelwa kwesikhumba.

1. Mask eyenziwe nge-gelatin yokudla.

Thatha isipuni esisodwa se-gelatin bese usixuba ngamashuuni amabili amanzi abilisiwe. Emva kwalokho, silinde, lapho i-gelatin ivuvukala, ithola umphumela olindelekile, ibeke i-gelatin yethu evulekile kakade ebhodini lokugeza futhi uqale ukwengeza izithako ezifana nobisi olusha (isipuni esisodwa) kanye ne-talc (ithisipuni eyodwa) kuwo. Khona-ke sihlanganisa konke ngokucophelela kuze kube yilapho sithola umthamo omkhulu we-liquid. Mask wethu ulungele ukusetshenziswa. Ngaphambi kokuyisebenzisa ebusweni bakho, kunconywa ukuba ubhebhethe ubuso ngobuningi obubonakalayo bokukhilimu okunomsoco. Khona-ke ungaqhubeka ngokuphepha nesicelo semaski. Le maski akufanele igcinwe isikhathi eside, ngakho-ke, ngokushesha nje lapho unomuzwa wokuthi seliqalile ukomisa, masisususe ngokushesha ebusweni bakho nge-swab ikotini efakwe emanzini ashisayo. Ngemuva kwalokho, geza ubuso bomuntu ekuqaleni ukufudumala, bese kuthi ngamanzi abandayo, bese usula ithawula.

2. Mask of horseradish kanye nemvubelo.

Sithatha isipuni esisodwa semvubelo entsha, siwagcobe ngokucophelela. Futhi uthele le mvubelo ngamaconpuni amabili ubisi olusha, qala ukuhlangana ngokuzikhandla kuze kube yilapho uthola ubukhulu obukhulu, obufana nosawoti omuncu. Ngemuva kwalokho, thatha impande ye-horse-isithombo bese uyiphonsa emgodleni omncane kakhulu, kusukela ku-gruel esiholela ekuqoqeni isipuni esisodwa se-horseradish esisikiwe kakade bese singeza kwimvubelo nobisi. Isigaba sokugcina ekulungiseleleni le maski kuyoba ukuxubana ngokucophelela. Ngemuva kwalokho, ungaqhubeka ngokuphepha nesicelo semaski. Le mask kufanele igcinwe ebusweni imizuzu engaba ngu-15, emva kwalokho kunconywa ukuba uyihlanze ngamanzi ekamelweni lokushisa. I-masks kanye nesinkwa semvubelo iyinethoni ephumelela kakhulu kulolu hlobo lwesikhumba esihlangene.

Lezi zici ezimbili ezibhekene nazo ziphakanyiswa ukuba zenziwe kanye ngesonto, esikhunjeni esibhekwa ngaphambili sobuso.