Pie nge isipinashi esisha Ngaphambi kwethu kuyinto elula corn pie ephekwe enyakatho Greece e Epirus - indawo lapho ukuphila akulula. Kodwa isiGreki sangempela ngaso sonke isikhathi sikhipha intela ekudleni okumnandi. Ngokwesiko, i-pie isekelwe ku-polenta noma ufulawa omncane we-corn, kepha sizosebenzisa ama-groats we-corn angatholakala kunoma yisiphi isitolo. Uma ikhekhe eliphakeme liqala ukubomvu futhi lishise kancane - lokhu kuyisibonakaliso esiqinisekisiwe sokuthi u-pie usulungile. Into ebaluleke kakhulu ukushiya ikhekhe yedwa okungenani imizuzu engu-30, ukuze ummbila uhlelwe. Lesi sidlo, ngenxa yezinto eziphansi zekhalori, kufanele zijabulele labo abadlayo, ngakho-ke balahlekelwe isisindo ngokumnandi!
Izithako:- Isipinashi esisha 350 g
- Idayisi elisha 150 g
- I-Parsley fresh 150 g
- Anyanisi 1 pc.
- Ubisi 750 ml
- Amanzi 250 ml
- I-Cheese Feta 200 g
- I-Croup yommbila 280 g
- Usawoti 1 tbsp. l.
- Isinyathelo 1 Sizodinga: amakhambi amasha, ama-corn groats, ubisi, amanzi, i-Feta ushizi, anyanisi nosawoti.
- Isinyathelo 2 Hlanza ngokuphelele iqabunga ngalinye lesipinashi.
- Step 3 Blanch emanzini abilayo imizuzwana 30 bese ugeza ngamanzi abandayo.
- Isinyathelo 4 Gaya isipinashi, kodwa hhayi kahle kakhulu.
- Isinyathelo 5 Sika imifino esele: i-dill ne-parsley.
- Isinyathelo 6 Hamba uqede u-anyanisi uphinde uwudlulise kuze kube yilapho ululaza imizuzu engu-5 ngo-50 ml wamafutha omnqumo.
- Isinyathelo 7 Yengeza yonke imifino epanini lokudoba bese upheka ekushiseni okuphansi kuze kube lula.
- Isinyathelo 8 Susa imifino emlilweni, engeza u-Feta shizi uhlanganise kahle.
- Isinyathelo 9 Hlanganisa ubisi namanzi, engeza kancane ku-croup, ukushisa okuphelele kuze kube ngamathumba okushisa okuphansi.
- Isinyathelo 10 Yengeza ingxube yeganga bese upheka kuze kube "isimo se-al dente". Isizini nosawoti ukunambitha.
- Isinyathelo 11 Lungisa isikhunta sokubhaka amafutha futhi usakaze ungqimba olungezansi. Esikhathini esisele sekhuni ingeza 2-3 tbsp. l. wamafutha omnqumo.
- Isinyathelo 12 Emva kwalokho ulandela ungqimba oluhlaza.
- Isinyathelo 13 Ingqimba yokugcina yikhombi. Sifaka ikhekhe kuhhavini elishisayo ngaphambi kuka-190 ° C ngemaminithi angu-45.
- Isinyathelo 14 I-pie yethu yesithathu isilungile. Bon appetit!