- Izinkumbi zenkomo - ama-Gramu angu-800
- Ama-Champignons - ama-Gramu angu-400
- Ibhulogi - ucezu olu-1
- Garlic - 3-4 amazinyo
- Iwayini elibomvu - ama-milliliters angu-300
- I-thyme entsha - - Ukunambitha
- Umfula - 1 Ubuciko. i-spoonful
- Usawoti, ipulazi elimnyama - - Ukunambitha
- Amafutha omnqumo - ama-milliliters angu-40
Izintambo zenyama yenkomo zihlanzwa, zigawulwe zibe yizimbambo, zenze zime. Hlanganisa ufulawa, usawoti kanye nopelepele. Kule ngxube, senza kahle izimbambo. Fry izimbambo ekushiseni okuphezulu kuze kutholakale isikhukhula esiqinile. Ngokushesha nje uma izimbambo zigqanyiswa - zisuse emlilweni bese uzifaka esitsheni sokubhaka ngesembozo. Ngamafutha afanayo, lapho inyama ethosiwe khona, gazinga anyanisi oqoshiwe kanye negalikhi. Lapho anyanisi nogalikhi bezobonakala (kuthatha amaminithi angu-2-3), engeza amakhowe oqoshiwe endaweni. Fry, evuselela, cishe imizuzu engu-10. Bese uthele epanini lokuthoza emawayini amakhowe nengxenye yengilazi yomhluzi (uma umhluzi awunjalo - amanzi alula abilisiwe). Letha emathunjini, bese ususa emlilweni uphinde uthele konke okuqukethwe kwenkomo yokuthosa emigodleni yenkomo. Lapho siphonsa amahlumela amabili we-thyme entsha. Simboza ifomu lokubhaka nge-lid bese silibeka kuhhavini, sithuthukiswe kuma-degree angu-180. Ihora elingu-1 libhake ngamasentimitha angu-180, bese unciphisa izinga lokushisa ukuya kuma-degree angu-150 bese ubhalela amahora amabili. Wasebenza nge-side dish yakho oyithandayo - mina, amazambane aphihliwe aphelele. Bon appetit!
Izinkonzo: 4