Ukudla okuvela kumazambane

Ukubhoboza amazambane Amazambane kukhona irekhodi langempela lobuningi bezitsha ezihlukahlukene ezilungiselelwe kulo. It isetshenziswa okokuqala, futhi izitsha sesibili, futhi ekubhaka, casseroles, puddings, salads. Amazambane ahlanganiswa kalula nemikhiqizo ehlukahlukene yezitshalo nezilwane, futhi lokhu kuchaza ukuhambisana kwayo. Namuhla sizopheka ama-potato goulash. Lesi isidlo esizimele ongasilungiselela ukuzila ukudla, kodwa ungayisebenzisa njengendwangu ehlangothini ye-cutlets, inhlanzi, izinkukhu, inyama. Ukwenza i-goulash yamazambane ngisho ne-tastier nokunethezeka okwedlulele, ekupheleni kokupheka kungenzeka ukufaka ama-sausage noma u-ham uthathe kuso, isobho elibhemayo, ubhekeni, uthathe ama-cubes amancane. Kodwa enkampanini ngamakhukhamba aqoshiwe, i-garlic noma i-pepper entsha yaseBulgaria iyamnandi. Umbala ocebile kanye nephunga elimnandi le-paprika elimnandi ngeke lishiye noma ubani ongenandaba!

Ukubhoboza amazambane Amazambane kukhona irekhodi langempela lobuningi bezitsha ezihlukahlukene ezilungiselelwe kulo. It isetshenziswa okokuqala, futhi izitsha sesibili, futhi ekubhaka, casseroles, puddings, salads. Amazambane ahlanganiswa kalula nemikhiqizo ehlukahlukene yezitshalo nezilwane, futhi lokhu kuchaza ukuhambisana kwayo. Namuhla sizopheka ama-potato goulash. Lesi isidlo esizimele ongasilungiselela ukuzila ukudla, kodwa ungayisebenzisa njengendwangu ehlangothini ye-cutlets, inhlanzi, izinkukhu, inyama. Ukwenza i-goulash yamazambane ngisho ne-tastier nokunethezeka okwedlulele, ekupheleni kokupheka kungenzeka ukufaka ama-sausage noma u-ham uthathe kuso, isobho elibhemayo, ubhekeni, uthathe ama-cubes amancane. Kodwa enkampanini ngamakhukhamba aqoshiwe, i-garlic noma i-pepper entsha yaseBulgaria iyamnandi. Umbala ocebile kanye nephunga elimnandi le-paprika elimnandi ngeke lishiye noma ubani ongenandaba!

Izithako: Imiyalo