Le isobho-puree ifana nesidlo sokudla kwasebusika: eshisayo, enhle futhi ekulungele ukulungiselela. Iphunga, imifino kanye nemifino yiyona inhlanganisela ephelele kubantu abadla imifino, noma kunjalo, ama-gourmets azoyithokozisa futhi ayithande: ukunambitheka okumnandi okuyi-piquant kuyisisekelo esihle se-steak noma i-chops.
Izithako
- Isiqingatha sesilinganiso samanzi (cishe 1, 5 kg)
- Ingilazi eyodwa nengxenye yemhluzi yemifino
- Ibhulogi
- I-garlic - ukunambitha (izidakamizwa eziningana)
- Utamatisi - ama-2 ama-pcs.
- Amafutha omnqumo - 2 - 3 tbsp. l.
- Ubisi lwekakhukhunathi (noma ukhilimu) - 200 ml
Indlela yokulungiselela
- Lungisa umhluzi wemifino: imifino ukunambitha (isibonelo, izaqathe, amazambane, isilimo esidliwayo esinamagatsha anamanzi) uthathe bese upheka cishe ihora phezu kokushisa okuphansi. Kulungile bese uvula kancane. Ithanga, utamatisi, anyanisi nogalikhi zihlutshiwe futhi zihlukaniswe zibe izingcezu ezincane
- Fry anyanisi negaliki emafutheni omnqumo, engeza utamatisi kubo bese ushaya imizuzu embalwa.
- Faka ingxube yamacube amaqabunga, gazinga imizuzu embalwa, uthele umhluzi (noma nje amanzi abilayo) no-ukhilimu (noma ubisi lwekhontazi) ukuze imifino ihlanganiswe ngamanzi. Bilisa isobho kuze kuphekwe umlilo omncane
- Lapho ithanga liba lula - isobho singasuswa epulatifeni. Hlanganisa yonke into ephuma kuyo ibe isitsha esihlukile. Beat the imifino in puree ehambisanayo futhi, eqhubeka ukusebenza njengoba blender, kancane kancane ukwethula umhluzi, elawula ukuvumelana. Le ndlela izothola ukuthambisa okunomsoco omuhle wesobho
- I-soup puree ingakhonzwa ngemifino ye-melkonubublennoy, amaqabunga e-mint, i-sesame, i-ginger, i-pepper eshisayo noma imbewu ehlutshiwe