Ama-roses e-tea, lawa ma-roses afanayo esivame ukuthenga noma ukunikeza ngezimbali. Leli qiniso likhuluma ngokuthandwa okukhulu kwetiza zetiyi, kodwa konke akufani. Ukuze unakekele i-roses yetiyi, futhi ukuze uphumelele ekukhuleni, udinga ukwazi izinto eziningi, uqonde izindawo zendawo yezulu, kumabanga.
Izimbali ze-tea rose zinezicucu ezingamaphesenti angama-60 futhi zifinyelela ububanzi obungaphezu kuka-12 cm. I-roses yama-tea ikhonjiswe ngamaphuza aqondisiwe, ahlangene, ahluma kancane kancane. I-Roses ikhula noma yikuphi, ilula ububanzi buka-1.2 wamamitha nobude buka-1.8 m. I-roses ye-tea inomquba omude okwenza ama-roses afanele ukusika izihlahla. Zingaba nemibala ehlukene, enezinhlobo ezahlukene zemidwebo yombala.
Indlela yokunakekela i-roses yetiyi .
Khetha ama-roses ama-tea kufanele asekelwe endaweni yakho yezulu nezulu. Uma ihlobo lakho limanzi, khona-ke udinga ukuvikela i-rose emakhazeni amanga-omisiwe. Uma ihlobo elomile, khona-ke udinga ukubheka ohlelweni lwempande, futhi i-rose rose yayimelana nokushisa.
Indawo yokukhula.
Kuye ngezinhlobonhlobo, i-roses yetiyi ingamelana ne-frost kusuka -12 degrees kuya ku -23 degrees. Lapho kuneqhwa elikhulu, udinga ukuvikelwa okwengeziwe kwama-roses. Lokhu kwandisa isibalo ku--29 degrees Celsius. Ukuze isimo sezulu sishintshe, ama-roses wetiya azinzile kakhulu, anamafutha amancane, ayaqhakaza isikhathi eside kunalawo ma-roses anqunywa ngezimbali.
Ukulima.
Uma uthola i-tea roses enezimpande ezingenalutho, udinga ukukhipha isembozo kusuka ezimpandeni, uzifake ebhakedeni lamanzi kusuka emahoreni amabili kuya emahoreni angu-24. Kufanele uqiniseke ukuthi izwe elizungeze le ndawo, lapho uzothela khona i-tea roses, licebile ezintweni eziphilayo futhi likhululekile. Kudingekile ukumba umgodi ukuze kube mkhulu ngokwanele ukuba izimpande zeluphuzi, cishe ububanzi kusuka ku-20 cm kuya ku-25 cm. Kusukela emhlabathini, uthele intaba, wenze imbobo phakathi bese utshala izimpande zama rose.
Ukuvikela i-rose rose ezifweni nokwenza kube yimisebe ye-frost, kubalulekile ukwenza i-roses inoculated. Isitshalo setiyi rose nefihlekile sitshalwe ku-trunk ngezimpande, ngenxa yale njongo i-rose-resistant, i-frost resistant rose ithathwa njenge-rootstock. Kule nkinga, isisindo sezinso sisisezingeni lesitshalo. Uma isimo sezulu sesifudumele, ke izinso zisendaweni ephakeme ka-5 cm ngaphezu kwenhlabathi. Uma isimo sezulu sibanda, amahlumela we rose tea kufanele avikelwe emakhazeni. Ukuqeda izikhala zomoya, udinga ukugcwalisa isigamu somgodi ngomhlabathi futhi usebenzise kahle amanzi. Bese ugcwalisa ngokuphelele inhlabathi namanzi futhi. Uma sesivele itshalwe, phezulu kwe-rose kunqunywa, lokhu kuyadingeka ukuthuthukisa ukukhula kwe-rose.
Ukunisela.
Izwe eliseduze netiye rose, kanye nezinye izitshalo zensimu, kufanele kube semanzi kancane kancane ngo-2.5 cm kuya ku-5 cm. Kwanele ukuphuza kanye ngesonto. Yiqiniso, lokhu kusencike ezimweni ezithile zokuzalanisa nesimo sezulu. Inhlabathi yaseSandani nezindawo ezishisayo zidinga ukuchelela njalo, kunokuthi uma ikhula ezindaweni ezibandayo. Isibonelo, singasho ukuthi uma umhlaba u-8 cm owomile, kufanele uphuze.
Kuphela amanzi akudingeki amaqabunga ama-roses wetiye, kodwa umhlaba kuphela, ukuze kube nokwanda okukhudlwana kwezimpande. Uma i-rose rose inezimpande ezijulile futhi eziqinile, zizosiza i-rose rose ihlale isikhathi esomile.
Ukugqoka okuphezulu .
Njengoba i-roses ikhula kabusha, idinga ukugqoka okujwayelekile njalo. Inyanga ngaphambi kokukhula okusha noma kwentwasahlobo, noma uma ususa ukuvikelwa emakhazeni. Ukondla i-roses yetiyi yisikhathi esifanele emavikini amabili noma ngesonto, kuye ngokuthi uzokusebenzisa umanyolo. Khetha umanyolo okhethekile wama roses noma umanyolo olinganiselayo. I-roses ye-tea idinga izinga elingenasici le-asidi kusuka ku-6.0 kuya ku-6.5 pH.
Emhlabathini kufanele kube khona insimbi. Uma i-rose rose inemaqabunga ngemifino eluhlaza nephuzi, khona-ke lesi sitshalo asikho insimbi.
Usawoti wokudla noma i-magnesium sulphate kusiza ukuvuna okusebenzayo kwama-roses wetiyi futhi kuyadingeka ukuze kube nomthunzi ojulile wezimbali. Uma inhlabathi iqukethe magnesium amaningi, ukungezwa kwe-soda ngeke kwengeze noma yini. Uma enganele, khona-ke udinga ukwengeza indebe yengxenye ngayinye yama-rose kabili ngonyaka kanye namanzi kahle.
Amaviki ayisithupha ngaphambi kwama-frosts okuqala, udinga ukuyeka ukutshala ama-roses. Awukwazi ukukhuthaza i-rose ekukhuleni okusha, ngoba uma isimo sezulu sishintsha, ama-roses angafa.
Sebenzisa ensimini yama-roses.
Ama-roses we-tea avame ukutshala ensimini emigqeni ehlukene, ngakho-ke kulula ukunakekela. Ibanga eliphakathi kwamahlumela e-rose kufanele libe ngu-25 cm kuya kuma-65 cm, ungavumeli ukhula lukhule. Ama-roses we-tea akhuliwanga hhayi ngenxa yokubukeka kwawo kwezwe, kodwa ngenxa yezimbali zabo ezinhle kakhulu. Babukeka behle njengenqwaba ekhulayo ekhula kancane kancane. Ngama-roses wetiya asebenza kahle ngokubambisana nezitshalo ezifana ne-catnip, i-lavender, i-geranium yangempela.
Ukudubula .
Ukusika ama-roses we-tea akufani neze nokusika ezinye izinhlobo ze-roses. Amagatsha ane-roses ehluma, kubalulekile ukusika njalo, khona-ke kuyoba nomsebenzi omncane kakhulu wokuwasika izihlahla ekuqaleni kwentwasahlobo. Udinga ukukhetha izinhlobo ezinjalo ze-roses ze-prickly, ama-thola ambalwa azoba khona, okungeke kube lula ukusika izihlahla.
Ngaphambi kokusika i-rose, kudingeka uqiniseke ukuthi kukhona amaqabunga amaningana kwi-tea rose stem. Sika ngo-06 cm ngaphezu kwehlumela, elingaphandle futhi elingeni lika-45 degrees ukuze amanzi agijime kahle. Okokuqala udinga ukusika amagatsha awonakele, anezifo, omisiwe. Sika amagatsha amancane, omile angaphansi kuka-1.2 cm ububanzi. Uma amagatsha aqinile anqunywe, udinga ukushiya ingxenye yesithathu yobude begatsha, futhi ube nobukhulu obungama-21 cm. Lesi sihlahla sikhuthaza lesi sitshalo ukuba sibe neziqu ezinamandla nezimbali ezinkulu.
Ekuphetheni, sinezela ukuthi ukunakekela i-roses nokusika ama-roses kukuvumela ukuba udale futhi uveze lesi sitshalo. Ukudubula kuvumela isitshalo ukuthi siqondise amandla kumbala ambalwa, ngakho uthola ikhwalithi.