Kanjani ekhaya ekhaya?

Vumelana ukuthi i-kvass manje ayifani neyaphambili. Futhi izimo zokulungiselela nokugcinwa kwazo ziphakamisa ukungabaza okukhulu. Sinikeza ukulungisa isiphuzo sasekhaya, ongasindisa ngokuphephile abathandekayo bakho. Nazi ezinye zokupheka ezivunyelwe ukuthi ngizisebenzise isikhathi eside. Ungakhetha okukufanele kakhulu.

Kulesi sihloko uzothola izindlela zokupheka kvass:

1. Isinkwa sendabuko kvass
2. I-lemon kvass yangempela
3. Ivuselela i-mint kvass
4. Apple kvass

Inombolo ye-Recipe 1. Isinkwa sendabuko kvass

Le kvass ifana kakhulu naleyo kvass evela emgqonyeni, eyake yathengiswa emigwaqweni yamadolobha amaningi. Ngemuva wayemi imigqa emikhulu, ngoba wayeyiphunga ngendlela engavamile, enephunga elimnandi elimnandi.

Izithako ezidingekayo:

• ama-biscuits - 0.5 kg
• amanzi 4 l
• ushukela - 150 g
• imvubelo - 15 g.

Indlela yokulungiselela:

1. uthele ama-rye breadcrumbs ngamanzi abilayo amahora angu-4-5;
2. hlukana nge-gauze, engeza imvubelo noshukela bese ushiya ekushiseni amahora angu-10;
3. emva kwalokho i-kvass ingafakwa ibhodlela futhi ihlanzwe emakhazeni. Ngemuva kwezinsuku ezingu-2 ilungele ukusetshenziswa.

Uma uthanda iziphuzo ezimnandi, ungafaka ushukela omncane kakhulu. Futhi, ukunambitha, thola futhi ulungele kvass.

Inombolo ye-Recipe 2. I-lemon kvass yangempela

I-Kvass kule recipe itholakala ngokunambitheka kakhulu futhi kwangempela kanye nenothi le-citrus. Iqeda ngokuphelele ukoma futhi ivuselele.

Izithako ezidingekayo:

• i-lemon - i-1 pc
• amanzi amalitha ayi-10
• ushukela - 600 g
• imvubelo - 100 g
• omisiwe - 100 g

Indlela yokulungiselela:

1. ubilise amanzi, ake upholile phansi kancane;
2. nquma i-lemon kanye ne-peel inhlanganisela noma ku-grinder yenyama;
3. faka ilamula, ushukela, omisiwe nemvubelo emanzini. Vumela ukuba kuphuze amahora angu-2-3;
4. kvass strain, futhi uthele amabhodlela;
5. ukuphuza kufanele kufakwe emakhazeni amahora angu-10.

Amabhodlela awakwazi ukugcwaliswa phezulu, qiniseka ukuthi ushiya igumbi legesi. Uma uthanda umuncu, ungathatha ama-lemons amabili esikhundleni salinye.

Inombolo ye-Recipe 3. Ivuselela i-mint kvass

Le kvass imthanda kakhulu umyeni wami. Kuyathandeka ngempela, kuvuselele. Ngendlela, lena yedwa iresiphi ye-kvass engiye ngahlangana ngaphandle kwemvubelo.

Izithako ezidingekayo:

• i-mint - 300 g
• amanzi - 2 l
• ushukela - 200 g.

Indlela yokulungiselela:

1. faka amaqabunga amhlophe, ushukela epanini bese ugcwalisa ngamanzi abilayo;
2. Vala i-pan nge gauze bese ushiya izinsuku ezingu-3 ekushiseni;
3. emva kwezinsuku ezintathu zinyuka futhi uthele ngamabhodlela;
4. ngaphambi kokusetshenziswa kumele kufakwe emakhazeni amahora amabili.

Isiphuzo esinjalo siyobheka labo abangathandi ukunambitheka kwesinkwa se-kvass. Kuyinto elula futhi enhle kakhulu.

Inombolo ye-recipe 4. Apple kvass

Ngisusa lokhu iresiphi ngendaba eyodwa ephawulekayo mayelana nendlela yokuphila enempilo. Kuvela ukuthi lokhu okuphuzwayo akuyona nje okumnandi, kodwa futhi kuyasiza kakhulu. Iqukethe i-antioxidants, enomphumela omuhle emzimbeni wethu wonke.

Izithako ezidingekayo:

• ama-apula - 1 kg
• amanzi - 2 l
• ushukela - 200 g
• imvubelo - 1 tsp.

Indlela yokulungiselela:

1. Ama-apula ahlanjululwa, ahlanjululwe futhi aphekwe, anqunywe ngamagubhu amancane;
2. uwafake epanini, uthele amanzi abilayo bese ubilisa imizuzu emihlanu, vumela ukupholisa kancane;
3. in umhluzi afudumele qhafaza imvubelo noshukela, mix bese ushiye efudumele amahora 12;
4. uthele esitsheni bese ubeka emakhazeni.

I-Kvass kule recipe itholakala nge-sweet and sour, enephunga elimnandi lama-apula. Uyakwazi ukuqeda ukoma kwakhe futhi avuselele usuku olushisayo ehlobo.

Ngaphezu kwalokho, noma iyiphi yalezi zokupheka ongayisebenzisa ukupheka okroshka yendabuko, okuyinto ekhaya kvass kuyoba mnandi nakakhulu futhi ekhangayo.

Funda futhi:

• Izakhiwo eziwusizo zesinkwa kvass
• Isinkwa sokuzenzela kvass nama-cones we-hops
• Ukupheka okuyishumi okuphezulu kvass okuzenzela
• Ikhaya le-Kvass
• Isinkwa se-Kvass ku-sish ye-birch