- I-Baguette - 1 piece
- I-Bacon - Izinhlamvu ezingu-6 (esikhundleni sebhethoni ungasebenzisa isobho noma ham)
- I-egg - izicucu ezingu-5
- Ubisi - izinto ezingu-3. izinkezo
- Ushizi - izinkomishi ezingu-0.5 (ushizi ogayiwe)
- Ama-anyanisi aluhlaza - izingcezu ezimbili
- Ground pepper - ithisipuni 1
- Usawoti - 1 Ukunambitha
Lungisa yonke imikhiqizo edingekayo iresiphi. Ukushisa i-pan yokudoba bese udosa ubhekeni (isobho noma i-ham) kuze kube yilapho ubomvu obunzima futhi obunzima. Zama ukuthola ubhekeni othosiwe kusuka epanini lokuthoza ngaphandle kwamafutha amaningi. Ngomusa usike phakathi kwesiguette ukuze isikebhe siphenduke. Sika ucezu lwe-baguette zibe yizicucu ezincane ngendlela yezikwele. Ngesitsha, shaza ubisi, amaqanda, anyanisi anyanisi oluhlaza, pepper, usawoti kanye no-1/3 indebe. Engxenyeni elandelwayo engeza izikwele ezisikiwe ze-baguette, ngakho-ke zifakwe kahle. Phakathi ne-baguette, faka i-bacon ukuze yonke i-groove ibhalwe. Kusuka phezulu ngebhethoni sisakaza ingxube esitsheni. Phezulu nazo zonke ezinye ushizi. Sishisa ihhavini ku-degrees 170-180. Beka i-baguette emgodini wokupheka bese upheka kuhhavini kuze kube yifomu legolide elibomvu elincane elizungezile emaphethelweni e-baguette, ukugcwaliswa kufanele kuphekwe ngokuphelele. Ngaphambi kokukhonza uthathe izingcezu ezincane.
Izinkonzo: 1-2