Isobho kusuka ku-giblets
Thatha iresiphi:
- 300 g yenkukhu yesibindi nenhliziyo;
- amazambane amabili;
- 1 isanqante;
- anyanisi 1;
- ithebula eli-1. i-spoon ye-vermicelli;
Ama-sprigs angu-2-3 we-dill;
- usawoti - ukunambitha.
Ukulungiselela:
1. Sika ama-giblets enkukhu, hlambulula bese upheka kuze kube yilapho usuqedile.
Sika imifino bese wengeza esobho.
3. Gcwalisa i-vermicelli imizuzu emihlanu ngaphambi kokulungela.
4. Engeza i-dill eqoshiwe ku-isobho elilungiselelwe.
Roll kusuka salmon pink
Thatha iresiphi:
- 1 iqanda;
- itafula eli-1, i-spoonful yezinhlamvu ze-sesame.
Ukuhlolwa:
- 200 g kafulawa;
- 100 g ibhotela;
- i-yolk 1;
- 40 ml amanzi;
- ushukela - esiqongweni sommese;
- 1/4 isipuni sikasawoti.
Ukugcwaliswa:
- 300 g we-salmon fillet
- 100 g we-cottage shizi;
- 50 g ibhotela;
- ithebula eli-1. i-spoonful of ukhilimu omuncu;
- imifino ka-parsley noma i-dill;
- pepper omnyama, usawoti - ukunambitha.
Ukulungiselela:
1. Phakamisa ufulawa etafuleni, entabeni yenza i-groove, okufaka ngayo usawoti, ushukela, izingcezu zebhotela elifakwe, i-yolk, uhlanganise konke.
2. Hlanganisa ingxube ibe yincani enommese. Engeza amanzi, uxoxe inhlama bese uyisusa ihora eli-1 efrijini.
3. Thatha inhlama uphinde uyiqhube ifilimu ngesimo segceke (3-5 mm ubukhulu). Beka kuwo izinhlayiya zezinhlanzi, ushiye umjikelezo wongqamuzana wamahhala wenhlama, usawoti, pepper.
4. Hlanganisa ukhilimu omuncu kanye ne-cottage shizi namafutha izinhlanzi eziholele. Spread phakathi kwezincezu zenhlanzi ipuleti lebhotela, ufafaze konke nge-herbs eqoshiwe.
5. Umquba ngokugxila, uqhubekele emgqeni, uphakamise ifilimu. Imikhawulo ye-roll bend ukuze ukugcwalisa kungagxili.
6. Hlanganisa le foil ebhodini lokubhaka, ubeke ibhotela kancane nebhotela bese ugoqa umqulu (suture phansi). Pheqa i-roulette ezindaweni eziningana ngemfoloko, gcoba ngeqanda elishaywe, ufafaze nge-sesame. Bhaka imizuzu engama-40 kuhhavini elushisayo ngaphambi kuka-180 ° C.
I-casserole yenyama
Thatha iresiphi:
- amazambane ama-1;
- 30 g ukugcoba inyama;
- 30 g webhotela;
Amaqabunga amabili e-thyme;
- igatsha elingu-rosemary;
- i-clove ye-garlic;
- ithebula eli-1. isipuni of ukhilimu omuncu
- usawoti - ukunambitha.
Ukulungiselela:
1. Bilisa amazambane emanzini anosawoti, phuza kancane bese ugoqa ngokucophelela ukhilimu omuncu.
2. Hlanganisa inyama ehlanjululwe i-thyme ne-rosemary, usawoti, engeza amanzi amancane bese upheka konke imizuzu emihlanu.
Gubha ifomu nge-clove yegaliki, ugcoba ngebhotela. Beka i-mince, usakaze amazambane ahlambulukile, faka ibhotela elisele bese ubhaka kuhhavini elishisayo emaminithini ama-5-10.
I-dessert yelayisi
Thatha iresiphi:
- 1 inkomishi yelayisi;
- izinkomishi ezimbili zobisi;
- amaqanda amathathu;
- ithebula elingu-5. izinkezo zeshukela;
- 1/2 indebe omisiwe omnyama;
- 1/2 indebe yezithelo zomvini ezikhanyayo;
- 1/2 isipuni sikasawoti;
- ithebula eli-2. wezipuni ibhotela.
Ukulungiselela:
1. Hlanza ilayisi, uthele amanzi abilayo bese upheka imizuzu engu-10. Bese usula amanzi, uthele irayisi ngobisi obusayo, usawoti bese upheka elinye imizuzu engu-25-30.
2. Khipha ipulangwe elimnyama, uhlanganise neqebelengwane elinama-sugar yolkantshi, bese uphonswa emaprotheni aqinile, futhi ekugcineni - izithelo zomvini ezihlanziwe kahle nezomisiwe.
3. Hlanganisa ingxube kahle, faka ifomu lokugcoba bese ubhaka kuze kube nsundu yegolide.
Ngenxa yokupheka kwethu okumnandi kwezingane ezisuka ku-1 ubudala ubudala ufunde okuningi futhi wonakalisa ingane yakho.
"Ibhasiki ngemfihlo"
Thatha iresiphi:
- ama-crusts amabili wesinkwa esimhlophe (okungcono kune "izitini");
- Iqoqo le-anyanisi elihlaza;
3-4 amaqabunga e-ulethisi;
- 8-10 "amagundane" angenaswidi;
- 1 apula eluhlaza;
- isifuba se-inkukhu;
- 1 iqanda;
- ithebula eli-1. i-spoonful of peas eluhlaza;
- 2 wezipuni of ukhilimu omuncu;
- imifino ye-parsley nedill;
- usawoti - ukunambitha.
Ukulungiselela:
1. Hlanza amaqabunga omlilo we-lettuce, uwafake esitsheni.
2. Izikhwama ezimbili zesinkwa zifakwe emaqabunga e-ulethisi nasendongeni yombuthano ngesinkwa "ama-straws".
3. Geza bese usomisa u-anyanisi ohlaza we-anyanisi ophazamisa phakathi kwe "straws" ukuze uthole "ibhasikidi" elizinzile.
4. Bilisa isifuba senkukhu emanzini anosawoti, i-peel, futhi usike inyama ibe yi-cubes.
5. I-apula ihlaziye futhi ibheke ama-cubes.
6. Bilisa iqanda, kanye ne-grate kwi-grater enkulu.
7. Dill imifino kanye parsley, hlambulula, omile bese nquma.
8. Hlanganisa i-apula, inyama yenkukhu, iqanda nemifino, ufafaza kancane, engeza ukhilimu omuncu bese uxuba kahle.
9. Faka isaladi elungiselelwe "esitokisini", ufafaze ama-peas aluhlaza ngaphezulu.
10. Kule "basketball" yangempela ungabeka noma yisiphi isaladi ethandwa kakhulu emndenini wakho. Bon appetit!