Isaladi nama-utamatisi kanye nama-croutons "Ukulula - izinga eliphakeme kakhulu lobuciko," - amagama kaBruce Lee ovelele. Ngendlela, wabona umbuso oqinile hhayi kuphela ngokomoya, kodwa futhi ngokomzimba futhi, kuhlanganise, uma kuziwa ekudleni. Kodwa akusiyo ngefilosofi yokuphila okuzokhulunywa ngakho, kodwa ngokulula. Yilokhu okulula futhi kulula ukunikezwa kulokhu iresiphi eye yanqoba injabulo yami ye-gastronomic. Ukupheka isaladi kulula futhi kusindisa isikhathi esimangalisayo uma kuziwa ekudleni. Kodwa nokho kukhona imfihlo encane futhi kulokhu okulula - croutons okuthosiwe emahlathini aseProvencal kanye utamatisi ehlobo oluvuthiwe. Izinongo ezidingekayo ziyatholakala cishe kunoma yikuphi isitolo, kanye namakhasimende abo abumnandi. Lesi isaladi siyiqiniso futhi silungiselelwe okuthunyelwe, ngemva kwalokho ungangezela i-parmesan encane, ukhilimu omuncu noma i-yogurt.
Izithako:- Utamatisi 200 g
- I-Basil fresh violet 10 g
- Amafutha omnqumo 5 ml
- I-pepper emhlabathini omnyama 4 iphiniki
- Isisindo sama-pc 0.25.
- Ama-provencal ama-1 tsp.
- Usawoti 0.25 g
- Amafutha omnqumo 3 tbsp. l.
- Isinyathelo 1 Ukwenza isaladi elinjalo, thatha: ingxenye yesine yesinkwa, utamatisi ovuthiwe, izinhlobo ze-Cream, ama-provencal, i-pepper emnyama, i-basil entsha, amafutha omnqumo, usawoti.
- Isinyathelo 2 Sika isinkwa sibe yizicucu ezincane. Kungenzeka ngqo nge-crust.
- Isinyathelo sesi-3 Phakamisa ipani lokuthosa, uthele emafutheni omnqumo bese ufafaze ama-herbs nosawoti.
- Isinyathelo 4 Ngemuva kwemizuzu engu-1 yengeze isinkwa epanini lokuthosa kanye gazinga kuze kube yilapho igolide legolide, livuselela njalo. I-Suhariki kufanele ihlolwe ngokomqondo ngosawoti nezinongo.
- Isinyathelo 5 Geza utamatisi, omile ngamapapkins wephepha bese uthatha iziqephu.
- Isinyathelo 6 Beka ungqimba lwabaqhekeki epulazini yokukhonza bese ubeka phezulu ungqimba lwesitamatisi. Fafaza utamatisi nge-pepper emhlabathini omusha futhi uphefa ngamafutha omnqumo.
- Isinyathelo 7 Phula isaladi nge-croutons namaqabunga ase-basil. Kule fomu ukukhonza. Ungaxuba isaladi ngqo epuleti.