- I-Butter - ama-Gramu ayi-110
- ushukela - 1/2 indebe
- ishukela elibomvu elimnyama - indebe ye-1/2
- i-vanilla ithole - 1 ithisipuni
- iqanda - ucezu olu-1
- ufulawa - izinkomishi eziyi-1 1/2
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- Chocolate - 1 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa ibhotela e-pan-iron frying pan ene-20 cm emgodini ohamba kancane. 2. Gcoba ushukela ne-vanilla okukhipha, ususe ekushiseni. Vumela ukupholisa ukushisa okufudumele cishe imizuzu emihlanu. 3. Gubha iqanda ngxube le-oily bese uhlangana nefork noma spatula ngokhuni. 4. Faka ufulawa, i-soda kanye nosawoti, uvuselele ngokucophelela kuze kutholakale ukuvumelana okuhambisanayo. 5. Sika ibharoledi zibe yizicucu ukuze wenze 1 indebe, bese ufaka inhlama. Bhukuza ngomusa. Beka i-pan yokudoba kuhhavini ngamaminithi angu-15-25 bese ubhaka kuze ikhekhe liphendulele ngegolide phezulu, kodwa isikhungo sizohlala sisithambile. 6. Khonza ikhekhe lekhekhele nge-vanilla ice cream.
Izinkonzo: 3-4