- Amakhowe omisiwe - ama-Gramu angu-50
- I-Macaroni-nests, ukupakisha - I-1 Piece
- Anyanisi - I-1 Piece
- I-Butter - ama-Gramu angu-50
- Umfula - 2 Ubuciko. izinkezo
- Ubisi - 1 I-Liter
- Pepper, usawoti - Ukunambitha
1. Amahora ambalwa noma amabili, uthele amakhowe omisiwe ngamanzi abandayo abilisiwe. Ukuze uthole le sauce epanini elijulile lokuthosizela, uncibilikise ibhotela, wengeze ufulawa uphinde ubheke umbala wekhilimu. Susa ekushiseni bese uthela ubisi olushisayo, uvuselele kahle. Engeza pepper nosawoti. Frying pan nge cover sauce bese ubeke eceleni isikhashana. 2. Gcoba amanzi amakhowe, ugeze futhi, shiya ku-colander. Zinqume kahle. Hlanza futhi ngokucophelela nquma anyanisi. Ephasini lokuthosa, qhafaza ibhotela bese ufaka u-anyanisi kuze kube yigolide. Engeza amakhowe, uhlanganise, futhi gazinga imizuzu embalwa. 3. E-sauce ye-béchamel senza kabusha ama-mushroom nge-anyanisi, hlanganisa konke kahle. 4. Ngesikhunta esingafuni ukushisa phansi, uthele i-sauce encane. Bese sisakaza isidleke-macaroni sibe ungqimba owodwa. 5. Ngomsizi osalayo uthele i-pasta evela phezulu. Ukushisa kwama-degrees ayikhulu namashumi ayisithupha, ukufudumala kuhhavini bese uyithumela ifomu nge pasta. Bhaka cishe imizuzu engamashumi amathathu. 6. Sibeka ama-macaroni aqediwe kumacwecwe bese sikhonza etafuleni.
Izinkonzo: 6