Izimpawu ze-angina
Kunokuba uphathe umphimbo wesifo ekhaya
Ungagula ngesifo somsindo ngaphansi kwanoma yiziphi izimo. Kwenzeka ukuthi ayikho indlela yokufaka isicelo ngokushesha kuchwepheshe, ngakho-ke ukwelashwa kungaqala ekhaya.
- Iqukethe ukugcoba njalo komphimbo, ukuyeka ukukhiqizwa kwamagciwane.
- Ukucindezelwa kwenziwa futhi ngaphandle kwendawo yamathoni, ama-broths enziwe ukukhuthaza ukutakula.
- Uma isifo sengculazi sesifo kumele sithathwe emndenini wonke. Ukuphumula kombhede kufanele kubhekwe ngempela.
- Uma lesi sifo sihambisana nomkhuhlane omkhulu, kuyadingeka ukuthi uphuze amanzi amaningi. Lokhu kungenxa yokuthi izinga lokushisa eliphezulu likhuthaza ukukhuphuka kokunyuka komswakama okuvela emzimbeni. I-liquid, okokuqala, ayivumeli ukungcola umzimba, kusiza ukunciphisa izinga lokushisa nokudakwa emzimbeni. Uketshezi akufanele kushise kakhulu, futhi kubanda. Lokhu kusebenza ekudleni okudliwayo. Ekudleni akudingekile ukwengeza izinongo nezinongo ukuze ungacasuli umphimbo.
Tea kusuka emqaleni
Kodwa kufanele wazi ukuthi uma isiguli sinokushisa okuphezulu, ngakho-ke asikwazi ukuphathwa ngezindlela ezishisayo, okokuqala udinga ukuyikhohlisa ukuya emazingeni angu-37.5. Ukukhulula umkhuhlane, sebenzisa i-antipyretics. Uma kungenjalo, kufanele ugijime umzimba kahle ngesisombululo se-vodka ngamanzi - lokhu kubamba izinga lokushisa.
Lapho izinga lokushisa lilele, cishisa usawoti bese ubeka emasakeni. Faka isicelo endaweni yangaphandle yomphimbo nasempumeni. Yenza amabhati okufudumala ngezikhathi ezithile.
Hlanza umphimbo ngomphimbo omuncu
Ungaphilisa ngokuphumelelayo ukuhlanza. Ungakwenza lokhu nge-broths ehlukahlukene kanye nezixazululo. Cabangela izindlela eziningana ezisiza ukuyeka ukutheleleka.
Izixazululo zendabuko ezilula kakhulu ukwenza:
- isipuni sikasawoti, sihlanjululwe egumbini lamanzi afudumele;
- ingilazi yamanzi afanayo namaconsi amathathu e-iodine (5%);
- Ingilazi yamanzi kanye ne-soda encane. Hlanza nalezi zixazululo njalo ngehora, kuze kufike ukususwa kwenkinga.
- Isixazululo samanzi kanye namaqabunga asanda kufakwa amaqabunga e-Kalanchoe (50/50).
Lesi sinkinga kufanele sihlanjwe izikhathi ezingu-4-5 ngosuku. I-Kalanchoe iyasiza kakhulu nge-angina.
Kusukela ezikhathini zasendulo, izitshalo zokwelapha zisetshenziswe ngempumelelo ekwelapheni lesi sifo. Zama ukugeza umphimbo wakho nge-decoction.
- Ezingxenyeni ezilinganayo, hlanganisa izimbali ze-calendula ne-chamomile, nquma.
- Ngemuva kwama-300 ml wamanzi, uthele ama-gramu angu-20 enhlanganisela bese ubilisa imizuzu emihlanu.
- Vumela umhluzi ukuba ume kancane bese ufudumele umphimbo wakho.
Ukwenza ngokuphumelelayo ukutheleleka emhluzaneni olandelayo. Njengokwesikhashana esidlule, amasheya alinganayo athatha izithelo ezomisiwe zokusajingijolo, i-linden, i-wort yaseSt. John futhi alungiselela ukukhishwa kwe-decoction.
Ukuphuza nokucindezela ekhaya
Ukucindezelwa ekwelapheni i-angina ekhaya kuyadingeka. Isibonelo, ungenza i-compress nge-welding amazambane ngejunifomu, enezela nge-spoonful yamafutha (i-sunflower) namaconsi ambalwa e-iodine. Enye indlela: uju - izingxenye ezimbili, i-vodka - izingxenye ezintathu, i-aloe juice - ingxenye engu-1.