I-"Herring ngaphansi kwezingubo zoboya" Ama-saladi amathathu: "Olivier", "Mimosa" nethi "Herring ngaphansi kwengubo yoboya" - isiko setafula lonyaka omusha isikhathi eside. Manje lezi saladi zijwayelekile kangangokuthi ufuna into entsha. Futhi kuthiwani uma umndeni unabalandeli balalezi izitsha? Ngokusobala, kufanelekile ukuzama ifomu elisha lezethulo ukuze isitsha esijwayelekile sifinyelele etafuleni nomfokazi ojwayelekile. Enye yokuhlola: ikhekhe leladidi "Isigqoko ngaphansi kwesambatho sombukiso e-jelly." Ukumangalisa, sidinga ukuma okuhle, lapho isaladi izolungiswa khona. Ukubunjwa okuyi-silicone okulinganiselwe kwama-pie kanye nama-jellies akufanelekile. Ukunambitheka lekhekhedi le-salad akufani kakhulu nalokho okushiwo ngaphambili, ngaphandle kokuthi izingxenye zihlanganiswe ndawonye futhi kufanele zinqunywe njengepayi.
Izithako:- Ama-Beet 2 ama-pcs.
- I-Carrot 3 ama-PC.
- Amazambane ama-3 ama-pcs.
- Amaqanda inkukhu 3 ama-pcs.
- I-herring enosawoti 1 pc.
- Anyanisi 0.5 ama-pcs.
- I-Gelatin 8 g
- Amanzi 100 ml
- I-Jelly 30 g
- Imayonnaise 350 g
- Isinyathelo 1 Izithako zesaladi: ama-beet, amazambane, izaqathe, amaqanda aphekwe kusengaphambili futhi epholile. Ngiphinde ngidinga anyanisi, kodwa nge-jelly, ngaphandle kwemayonnaise, ngiyengeze lapho ngichitha i-gelatin yeqabunga (izicucu ezingu-4), i-jelly ebomvu i-red currant (ukuthola kwami siqu kusukela ngesikhathi sokupheka i-herring ejwayelekile ngaphansi kwesambatho somboya).
- Isinyathelo sesibili Sihlanza ukhula, susa insides, ikhanda, umsila. Sihlukanisa i-herring ezinamathwini ezimbili, ukhethe ngokucophelela amathambo amancane futhi uthathe ama-cubes amancane.
- Isinyathelo 3 Amazambane okuphekwe ahlanjululwa esikhumbeni futhi anqunywe ngamacube amancane ama-5-7 mm.
- Isinyathelo 4 Gweba i-beetroot ephekwe ku-grater enkulu. Ukunambitheka kwesitsha sonke kuxhomeke kwikhwalithi kanye nobumnandi bebhethri.
- Isinyathelo 5 Ihliswe izaqathe eziphekwe zihlutswe kwi-grater enkulu noma zibe nezinhlamvu ezincane.
- Isinyathelo 6 Amaqanda abilisiwe amathathu ku-grater enkulu.
- Isinyathelo 7 Hamba uqede u-anyanisi uphinde usikleze ngamanzi abilayo. Le ndlela isusa intukuthelo eyengeziwe ngokwe-anyanisi futhi, okubaluleke kakhulu, ivimbela isaladi kumnandi we-anyanisi, okuvame ukuvela uma isaladi imile. Izakhiwo eziqhekezayo ze-anyanisi zigcinwe.
- Isinyathelo 8 Ama-gelatin amashidi kufanele afakwe emanzini abandayo imizuzu engu-10. Bilisa amanzi nge-2 tsp. i-jelly kusuka ku-currant ebomvu. I-Gelatin iminywe futhi ifakwe emanzini nge-jelly, igqugquzele kuze ichithe ngokuphelele, yivumele ipholile esimweni sobisi olusha bese uxuba nemayonnaise kuze kube yilaphabushelelezi.
- Isinyathelo 9 Thatha umumo we-silicone, uyibeke epulangwe. Zonke izithako zixutshwe emaqenjini ahlukene nge-jelly imayonnaise. Isendlalelo sokuqala i-beet, ukuze emva kokuguqula ifomu laliphezulu.
- Isinyathelo 10 Isigaba sesibili amaqanda.
- Isinyathelo 11 Ingqimba yesithathu yisanqante.
- Isinyathelo 12 Ingqimba yesine yizambatho nama-anyanisi.
- Isinyathelo 13 Futhi ekugcineni, herring. Simboza ifomu ngefilimu yokudla bese sikubeka esiqandisini amahora angaba ngu-6.
- Isinyathelo 14 Uma i-jelly ibanda, faka umumo ngesidlo esiphezulu uphinde uyiphendule. Ngomusa uvula imiphetho, susa umumo. Ngithole lolu hlobo lwe-dahlia.