- Inkabi igodliwe - ama-Gramu angu-500
- I-Butter - ama-Gramu angu-30
- Umhluzi wezinyama ngam cubes - ama-Gramu angu-20
- Bow - 1 piece
- I-Celery - izingcezu ezingu-3
- Utamatisi Okheniwe - Izingcezu ezingu-400
- I-Chile - ithisipuni elilodwa
- Amanzi - 1 I-Liter
- Ilayisi - ama-Gramu angu-60
- I-Bay leaf - izingcezu ezimbili
- Usawoti kanye nePhepper - - Ukunambitha
1. Chofoza kahle u-anyanisi. Isilimo esidliwayo esinamagatsha anamanzi kufanele satshalwe futhi sibe nezinhlamvu ezincane. Epanini, faka ibhotela bese uyancibilika phezu kokushisa okuphakathi. Engeza inyama yenkomo, anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Fry emafutheni. Fry imizuzu engama-5 Ngalesi sikhathi, umbala wokugxila kufanele ube mnyama ngokulinganayo. Hlanganisa njalo ukuvumela zonke izithako ukuthi ziphekwe. Bilisa amanzi. Dissolve kuwo cubes of inyama umhluzi. Thela uketshezi epanini elingaphansi kwenyama enobisi, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Engeza irayisi, amaqabunga e-bay, i-powder killi. Utamatisi ekheniwe ungadliwa futhi wengezwe esobho. Usawoti kanye nopelepele. Letha kumathumba. Ncishisa ukushisa, ikhava bese upheka phezu kokushisa okuphansi imizuzu engu-20. Ngezikhathi ezithile ukuvimbela izithako ukuthi zinganamatheli phansi. 3. Khonza ushisayo, ngesinkwa. Uma ngabe ufisa, isobho singase sibe ngaphansi kwe-blender ukuze u-homogeneity. Isobho singathululelwa esiqukathini bese siqhwa. Ngaphambi kokukhonza, fudumele.
Izinkonzo: 4