- champagne - 90 amagremu
- i-cognac - i-Gramu ayi-10
- umunyu we-herbal obabayo - ama-Gramu ayi-10-20
- ushukela ohlanjulisiwe ushukela - ucezu olulodwa (i-cube yeshukela elicindezelwe)
- ilamula - ucezu olu-1
- i-lemon ikhasi - I-1 Piece (umugqa omncane, uthathe kusuka ku-citrus)
Lungiselela i-cocktail ephezulu izibuko ezincane, okuvame ukukhonza i-champagne nezinye iwayini elikhazimulayo. Uma kungekho tincture we-herbal esitolo, qhubeka ekhemisi eliseduzane - ngakho ukukhethwa kwezingcweti zekhwalithi kuzomangaza umcabango wakho. Ngaphansi kwengilazi uthele i-herbal tincture ebabayo, uphonsa i-cube ushukela bese ulinda ushukela ukuze uthathe i-tincture, uthola umbala omnyama obomvu. Thela ingilazi ye-champagne ne-cognac. Cindezela uhlangothi lwelamula, bese ulahla okusele. Ukuhlobisa ingilazi ngekhasi le-lemonine le-serpentine, uma unesifiso esinjalo, futhi usebenzise isiphuzo se-chic etafuleni.
Izinkonzo: 1