- Ukhula - 300 Grams
- I-Sugar - 300 Grams
- Ubisi - 300 Grams
- Amaqanda - izingcezu ezingu-3
- Butter - 150 amagremu
- Isikhwama sehhashi - izingcezu ezimbili
- I-Baking Powder - ama-Gramu angu-15
- I-Kiwi - izingcezu ezingu-6
Siqala ukupheka akuyona into engavamile - engilazi yobisi sifaka amaphakethe amabili etiyi, bese sikubeka emayini ye-microwave imizuzu emibili. I-Butter, iyancibilika, ixubene nobisi lwetiyi (ama-sachets ubisi, ngokuqinisekile, sisusa). Konke lokhu kwebhizinisi kuxubene, engeza amaqanda kanye ne-whisk. Engeza ufulawa noshukela kuyingxube, hlanganisa konke ngokugcwele. Okokugcina, engeza i-powder yokubhaka kuyingxube. Ekhuthazayo. Ifomu. ukugcoba ngamafutha, kufaka ingxenye yesithathu yokuhlolwa kwethu. Bhaka ngamamitha angu-200 ekwakheni umbala wegolide - njengesithombeni. Lokhu kungamaminithi angu-15. Khona-ke sithatha ifomu, sibeke kuso i-kiwi esinqunyiwe sibe ngamacwecwe. Gcwalisa inhlama esele bese uyithumela kuhhavini kuze kube yilapho isilungele - amanye amaminithi angu-25. Siyakuhalalisela, i-kiwi pie ilungile :) Kulula ukupholisa bese ukhonza.
Izinkonzo: 5-6