Ibhulakufesi elimnandi Okubukeka kahle okumnandi omelet, kuphekwe ngokusho iresiphi kusuka cuisine Italian. Kunezindlela zokupheka eziningi zokupheka ama-fritate. Omunye wabo uzolungiswa namuhla. Yini eyongezwa ku-omelet evamile? Uma ushizi we-fritata, ke sithatha ushizi - ukhilimu omnandi we-cottage shiese kanye ne-parmesan enzima. I-additive, ejabulisayo iso, izosebenza njengamatamatisi. Thatha le utamatisi we-cherry. Beat amaqanda Ngiyeluleka nge ayisikhilimu ongaphakeme fat. Ngenxa yalokho, sizothola i-omelet elimnandi kunazo zonke (angizange ngifake usawoti), elimnandi futhi elimnandi. Shiya utamatisi ombili ukuhlobisa i-omelet. Bon appetit.
Izithako:- Amaqanda inkukhu 2 ama-pcs.
- I-Cheese Parmesan 50 g
- I-Curd 50g
- Utamatisi we Cherry 6 ama-pcs.
- I-Thyme (i-Thyme) fresh 10 g
- Cream 50 ml
- Isinyathelo 1 Ukwenza i-frittata, udinga ukuthatha amaqanda, ushizi onothile, i-parmesan ushizi, utamatisi we-cherry, i-twig eyodwa ye-thyme, u-10% ukhilimu.
- Isinyathelo 2 Sika utamatisi sibe yizicucu, ususe imbewu kanye nejusi. Shiya ukuba ume epulatifheni.
- Isinyathelo 3 Gcina kahle i-Parmesan ushizi.
- Isinyathelo 4 Beat amaqanda nge ukhilimu.
- Isinyathelo 5 Sishisa ihhavini kuya ku-180 ° C. Ifomu elibandayo (pan) uthele amaqanda ashaywa ngekhilimu.
- Isinyathelo 6 Beka izingcezu ze-ushizi elithambile zibe yingxube yeqanda.
- Isinyathelo 7 Hlanganisa tincetu tamatamatisi ebuningi.
- Isinyathelo 8 Vala konke nge-parmesan ushizi. Engeza amaqabunga e-thyme. Beka kuhhavini elishisayo imizuzu engu-15. Bhaka kuze kuphekwe.
- Isinyathelo 9 imizuzu emihlanu emva kokuqala kokubhaka ama-omelet, cwilisa utamatisi ngobuningi nge-cuttings (ukuze bangaphazamisi futhi baphumele ukubukeka kwabo). Qhubeka ubhaka. Susa ngokucophelela i-omelet elungiselelwe. Khonza ushisayo.