- Ukufakelwa kwe-shellfish macaroni-1 piece
- I-bacon elicwengile - amagremu ama-500
- I-sauce ekhanyayo yesaladi - izinkomishi ezi-1 1/2
- U-anyanisi osikiwe - ucezu olu-1
- Utamatisi - Izingcezu ezimbili
Letha amanzi amaningi okusawoti emathumba. Engeza i-pasta bese upheka kuze kube lula, cishe imizuzu engu-8. Geza bese ugeza ngaphansi kwamanzi abandayo ukupholisa. Ngesikhathi esifanayo, pheka i-bacon epanini elijulile lokuthosa phezulu emlilweni ophakathi nesikhumba kuze kube yilapho isundu nesikhumba. Susa kusuka epanini lokuthosa bese uvula ngamathawula wephepha. Esigodini esikhulu, hlanganisa i-sauce, anyanisi namatamatisi. Hlanganisa ne-pasta efakiwe. I-pasta izokhipha amanzi, ngakho ungakhathazeki uma kubonakala sengathi kuningi kakhulu. Faka efrijini amahora amaningana noma ebusuku. Engeza i-bacon phezulu ngaphambi kokukhonza.
Izinkonzo: 10