Ukuqeda amakhowe ebusika kuyindlela engcono yokulondoloza. Ngesikhathi esifanayo, akuzona nje izimfanelo zokunambitheka zefungi eziqhubekayo, kodwa futhi zigcina nokudla okunomsoco. Noma yiziphi amakhowe ezidliwayo zingenziwa iqhwa. Unyaka wonke, ungagcina lo mkhiqizo ekushiseni kwe--18 degrees. Kodwa akusiwo wonke umuntu owaziyo ukukhipha amakhowe ekhaya ukuze izinto eziwusizo kanye nephunga lawo elibalulekile lihlale.
Inani lamakhowe afriziwe
Amakhowe aqukethe ekubunjweni kwawo izinto eziningi eziwusizo emzimbeni, nakuba zingenayo amakholori amaningi. Uma uhambela lo mkhiqizo, kumangalisa, kodwa zonke izakhiwo eziwusizo zazo zigcinwe. Kukhona amakhowe, futhi ngobuningi be-potassium, i-sodium, i-phosphorus, isulfure. I-fungus iqukethe i-nicotinic acid, ngokwanele okwanele. Futhi amakhowe athile amavithamini ahlukahlukene (A, B, C, D) kanye ne-fiber. Ukusetshenziswa kwe-fungus kuthinta kakhulu umsebenzi wesimiso sokuzivikela, i-prostate gland, izitho zombono. Futhi nokusetshenziswa kwamakhowe kungukuvimbela okuhle kwezinhlobo ezinobungozi namaseli omdlavuza. Futhi ngakho konke lokhu, lo mkhiqizo uphansi-ikhalori. Kulabo abafuna ukunciphisa isisindo sabo - amakhowe afriziwe ngumkhiqizo omuhle kakhulu. Ngakho-ke, uma kukhona ithuba ekhaya ukufisa isikhunta, sebenzisa amathiphu alandelayo.
Cabanga ukuthi ungafisa kanjani ama-mushroom
Ngakho-ke, ungaqeda ama-mushroom ahlukahlukene. Amakhowe azinhlobo ezahlukene, kodwa amakhowe "aqinile" abukeka emuhle kakhulu. Lawa amakhowe afana nalokhu: ama-boletus, ama-champignon, i-ryadovki, ama-chanterelles, ama-boletus, njll. Misa umkhiqizo onjalo ngezindlela ezihlukahlukene, konke kuncike ekunambeni komnikazi.
Ukuveza lolu hlobo lwamakhowe wokugcina adinga ngokushesha ngemuva kokuthenga noma ukuqoqwa, njengoba isitoreji sesikhathi eside siwohloka: baba buthakathaka futhi bangadliwa yizibungu. Uma kwenye indawo kwenye yamakhowe kukhona izibungu, khona-ke ziyokwanda ngokushesha futhi zimeme amakhowe ahlanzekile. Ngakho-ke, amakhowe kumele ahlolwe ngokushesha, ahlanzwe kahle futhi abe omisiwe, agqoke ithawula ngokulandelana. Khona-ke ungaqala inqubo yokuqandisa.
Uma unquma ukukhipha lomkhiqizo ekhaya, ungakwenza ngezindlela ezahlukene. Isibonelo, nqabela ngokuphelele, qhafaza umhluzi, igoli eliphekwe, njll.
Uma ufuna ukufisa amakhowe ngesinye, amakhowe, ama-ceps, i-podborozoviki, ama-boletus, amakhowe namanye amakhowe aqinile azohambisana ngokuphelele. Amakhowe kufanele ahlulwe ngosayizi - omncane ngabanye, amakhulu, ahlukaniswe izicucu, futhi ahlukene. Emva kokuzicubungula, geza bese usomile, faka amakhowe ngeziqukathi ezikhethekile noma ezikhwameni uzibeke efrijini. Uma amakhowe aluhlaza ungazitholi izingozi, ungawaletha emathumba, bese usuka ngaphakathi kwe-colander. Ngemuva kokuthi udinga ukuba usomile futhi upheke, amakhowe afakwa esitsheni efrijini. Ungakhohlwa ukuklama isitsha - bhala kuso igama lamakhowe, uma ubhala izinhlobo ezahlukene.
Ezinye izindlela zokufisa lo mkhiqizo obalulekile
Uma ukhetha ukukhipha amakhowe asebekiwe, ungakwenza lokhu kanje. Ama-mushroom ahlambulukile kufanele anqunywe futhi apheke imizuzu engu-20 emanzini anosawoti. Khona-ke, wanezela izinongo, zime ngomunye imizuzu engu-15. Uma uthanda, ungafaka noma yikuphi imifino. Isikhunta esinjalo kumele siqhwafiswe ngo-chilled, kuziqukathi ezikhethekile kanye ne-liquid. Le ndlela iphelele ekwenzeni i-julien. Kodwa kuyisifiso sokugcina amakhowe anjalo ngaphezu kwezinyanga ezintathu. Iziqukathi zidinga ukugcwaliswa ngamakhowe phezulu, ngakho-ke kukhona isikhala esincane somoya.
Kuyinto elula kakhulu ukufisa amakhowe othosiwe ngemifino ehlukahlukene. Ukuze wenze lokhu, amakhowe kufanele alungiselelwe ngokusho iresiphi oyikhethayo, bese-ke, isakazeka ezigulini, udinga ukuyithumela efrijini.
Amakhowe, nganoma iyiphi indlela yokuqandisa, udinga ukupakisha ngokucophelela, ugweme ukuxhumana nomoya. Futhi, udinga ukuqinisekisa ukuthi abafaki ukukhipha. Uma amakhowe enqamule, kungcono ukuwasebenzisa masinyane, hhayi ukubola futhi. Futhi njengasebusika kuyamnandi ukunambitha amakhowe anomsindo, isifiso esimnandi!