- amafutha e-rapeseed - 1 ithisipuni
- ukuhlunga imbewu eluhlaza okwesibhakabhaka - 1 ingilazi
- ushukela - 1/2 indebe
- ishukela elimnyama eligqamile - indebe ye-1/2
- isiraphu yamabele - 1/2 indebe
- amanzi - 1/4 i-Glass
- isinamoni - ithisipuni 1
- usawoti - 1/4 amathisipuni
- ibhotela elithambile (noma i-margarine) - izinto ezingu-2. izinkezo
- i-soda - ithisipuni eli-1
- Ama-chip chips - 1 Ukunambitha (ngokuzithandela)
1. Vala isitsha sokubhaka ngephepha lesikhumba noma umthamo we-silicone. Faka imbewu ye-ithanga namafutha amancane aphuziwe epanini lokuthoza futhi gazinga phezu kokushisa okuphakathi kuze kuqale ukuqhuma. Gqugquzela njalo i-pan yokudoba ukuvimbela ukushisa. Ngemuva kwayo yonke imbewu ibe umbala wegolide (kuzothatha cishe imizuzu emine), susa i-pan yokuthosa emlilweni bese ubeka imbewu epulazini. 2. Epanini, hlanza ushukela, ushukela obomvu, isiraphu yamabele, amanzi, isinamoni nosawoti. Letha ingxube kumathumba phezu komlilo ophakathi, uvuse. 3. Hlanganisa imbewu ehlanziwe bese ugoqa kahle. Pheka ingxube, uvuselele njalo, uze ufinyelele ekushiseni kwama-degree angu-150. Linganisa izinga lokushisa kwi-confectionery thermometer. Uma ungenayo, yenza lokhu okulandelayo: ingxube izobe ilungile lapho, lapho ubeka inani elincane emanzini abandayo, lizophenduka intambo elukhuni. 4. Susa ingxube emlilweni bese uhlangana ngokushesha ngamafutha kanye nesoda. Qaphela, njengalesi sikhathi iphuzu lizoqala ukuqhuma. Masinyane uthele ingxube emgqeni wokubhaka, uhlanganise isikhala esiningi ngangokunokwenzeka. Uma usebenzisa i-chocolate, faka ama-chips we-chocolate ebhodini lokubhaka uphinde uwuthulule ku-caramel. 5. Hlanganisa i-spatula ebukhulu obudingekayo. 6. Vumela ukupholisa ngokuphelele. Ngemuva kokupholisa, geza izicucu noma usike.
Izinkonzo: 10-12