Yeka indlela okumnandi yokupheka ama-shrimps, iresiphi ngesithombe

Izinhlanzi - izilwane zasolwandle eziwusizo kakhulu futhi ezihlwabusayo, izitsha okungahlobisa ngazo zonke izibhebhe zokugubha. Izitsha eziningi ezidliwayo zokudla ezihlukahlukene kakhulu zingahle zilungiselelwe kuzo: i-pizza, i-pasta, i-risotto, i-shish kebab, izinhlanzi zesitayela se-Thai, isiFulentshi, i-American ngisho ne-shaurma. Futhi-ke, yiliphi itafula ngaphandle kwama-saladi. Yeka kanjani okumnandi ukupheka imfucumfucu? I-Salad-coat coat ngokumangalisayo ihlanganisa ukulula kokupheka, ukuhlobisa nokunambitheka okucebile. Isaladi elikhanyayo, elihle nelingavamile ngokungavamile "I-Shrimp ngaphansi kwengubo yesikhumba" izobe ijabule yizo zonke izigubhu etafuleni lonyaka omusha.

Indlela yokupheka ama-shrimps anambithekayo

Ama-shrimp ngaphansi kwengubo yoboya-isaladi esiphundu, eliqhakazile futhi elisekuqaleni, elimnandi futhi eliqhathanisayo elimnandi ngesikhathi esifanayo. Umhlobiso we-Smart uzokwenza kube ukuhlobisa kwetafula lonyaka omusha. Ukungafani kwamaqanda kanye ne-squirrel ezimhlophe nge-imayonnaise, umbala obomvu wezinhlanzi zasolwandle, ushizi ophuzi - inhlanganisela yale mibala kwesidlo esisodwa iyovumela ukuthi ithathe indawo efanelekayo etafuleni.

Izithako ezidingekayo:

• amazambane - 4-5 izingcezu
• izinhlanzi - 500 g
• amaqanda - izingcezu ezingu-6-7
• ushizi - 150 g
• i-caviar ebomvu 250 g
• imayonnaise - 200 g.

Indlela yokulungiselela:

1. Bilisa amazambane, ama-shrimp, amaqanda.
2. Amanethi asolwandle abilisiwe ahlanza, 6-7 izingcezu ezibekelwe eceleni umhlobiso, zonke izinqunywe.
3. Amaqanda, amazambane, i-cheese grate: isithako ngasinye esitsheni esihlukile.
4. Izendlalelo ngayinye zijwayele ukufakwa ngemayonnaise. Izindlalelo zifakwa kanje:

• i-shrimp isigamu
• amaqanda amahafu
• ungqimba wamazambane
• ushizi ogayiwe
• ezokudla zasolwandle ezisele
• amaqanda agayiwe
• emgqeni omncane wezimayonnaise.

Sihlobisa isaladi ngamaqanda, ama-shrimps nemifino.

Lena isaladi yendabuko. Kodwa, njengoba wazi, imayonnaise ngokunambitheka kwayo iphazamisa ukunambitheka okubucayi kwezilwandle zasolwandle. Ngakho-ke, ukuze uthole ama-gourmets weqiniso, ungancoma ngendlela ehlukile ukubeka izendlalelo kulesi sitsha:

• ungqimba lwezinhlanzi lusakazwa nge imayonnaise, bese sibeka:
• i-caviar ebomvu
• amaqanda amahafu
• smear
• godu caviar
• isigamu samazambane
• ivinjiswe ngemayonnaise
• isigamu seshizi
• smear
• ushiye amaqanda
• amazambane asele
• ushizi.

Ngenxa yalokho, sithola isaladi elinezicucu ezine-red caviar.

Yeka indlela okumnandi ngayo ukupheka ama-shrimp othosiwe?

Ama-prawn othosiwe ewayini elimhlophe afaka isidlo esihlwabusayo esiphundu nesiphuzo esibi etafuleni lonyaka omusha. Akuyona into engafanele ukukhuluma ukuthi ukudla okulwandle kuyisimo esidumile se-aphrodisiac, ngakho-ke bazobheka iholide ngamabili. Ngakho-ke, yeka indlela okumnandi ngayo ukupheka ama-tiger ama-tiger aseqhwa?

Izithako ezidingekayo:

• I-shrimp tiger - izingcezu ezingu-20-25
• i-garlic - ama-clove amane
• amafutha omnqumo - 4-5 tbsp. l.
• iwayini elimhlophe - 150 ml
• i-chili pepper - i-pod engu-1
• 1/2 ijusi kalamula
• usawoti.

Indlela yokulungiselela:

1. Sihlanza izinhlanzi zasolwandle, sigcina umsila.
2. Sishisa amafutha epanini lokuthosa bese udosa ugarlic ochotshoziwe.
3. Sifaka ama-shrimps bese sibheka.
4. Gcwalisa ngewayini, ijusi kalamula.
5. Sibeka ipod of chili pepper, usawoti kanye nokugubha.
6. Isitsha sidla imizuzu embalwa.
7. Sifaka izilwane zasolwandle epulangwe, uthele i-sauce emanzini omkhumbi.

Isidishi sinikezwa ngegalikhi esontiwe. I-toasts ifakwe emasongweni bese idliwa kanye nezinhlanzi ezithosiwe. Ngakho, lo mbuzo uxazululwa: kanjani okumnandi ukupheka imfucu ekhaya.