Inyama ne-chinanasi ku-sauce elimnandi nelomuncu

Wonke owesifazane wesifazane uthola njalo isifiso esingenakuvinjelwa sokudla okunomsoco emndenini wakhe. Isifiso kwanoma yikuphi udade, umama noma ugogo ukugcoba izihlobo zabo ngezidlo ezihlukahlukene ezivame ukuwaqhubezela ukudala ubuciko obusha bokudla. Imikhiqizo yendabuko evamile kusuka ehoreni kuya kwehora ihlupha futhi sekuyisikhathi sokulungisa izitsha zangaphandle ezingavamile.

Inyama ene-chinanasi enanini elimnandi nelomuncu yinto yokudla okuthandayo hhayi kuphela yabantu baseShayina bomdabu, kodwa nabaningi bakithi. Ukungafani nokungafani kombala wesitsha akukwesabeki, kodwa ngokuphambene nalokho - kuphazamisa zonke izigubhu ezintsha. I-sauce engavamile engavamile iveza ingulube ebonakalayo ehluke ngokuphelele, kokubili elimnandi futhi elimnandi futhi elimuncu. Lona ubuhle bokupheka kweShayina yendabuko.

Yiqiniso, ungavakashela indawo yokudlela esiseduzane ukuze unambithe ukwelashwa okunjalo. Kodwa kuyabiza kakhulu futhi kuyamnandi kakhulu ukupheka inyama nge-chinanini ekhaya, ngokuthembela kuphela kumakhono akho nokuthandayo ukunambitheka.

Izithako ezidingekayo:

• ingulube - 0,5 kg
• isitashi - 1 tbsp.
• i-ananasple ekheniwe - 1 b.
• ufulawa - 1 tbsp.
• i-apula cider uviniga - 2 tsp.
• soy sauce - 100-120 g
• ushukela - 40 g
• I-ketchup - 4 wezipuni
• amafutha yemifino - izipuni eziyi-6.
• imifino
• pepper, usawoti

Indlela yokulungiselela:

1. Qala ukupheka inyama nge-sauce enomnandi nangomuncu kangcono kunengulube ye-marinovki. Ukuze wenze lokhu, usike nge cubes evamile, uthele nge soy sauce ufafaze isitashi kanye nofulawa. Kulezi zingcezu ze-ingulube zithatha ngokwanele ukunambitheka, zibaleke kuleli zwe imizuzu engu-15-20.
2. Ngalesi sikhathi, ungakwazi ukushisa i-pan yokuthosa, ukushisa amafutha emifino nokuthosa izindandatho ezinkulu ze-ananas. Sekuyisikhathi, ususe epanini lokuthosiza, uqhubekele enyameni. Fry the tincetu yengulube emafutheni asele yemifino ngemuva kwama-pineapples.
3. I-Sugar, i-ketchup ne-apula i-vider i-vinegar ixubane ku-container ehlukile. Engeza ingxube epanini, bese ufaka amaphayinaphu othosiwe. Ihlala kuphela ukuyikhipha ndawonye imizuzu engu-15-20.
4. Ungakhohlwa usawoti kanye nopelepele isitsha. Uma ufisa, ungangeza isiliphu sika-100 g we-ananasplepti epanini ngo-5-10 amaminithi uze uphekwe. Ngesikhathi ukupheka kufika ekugcineni okunengqondo, nquma kahle imifino oyikhonzile.
5. Inyama elungele ukusabalala ngephayinaphu emapulangwe ajulile, ufafaze ngamagilebhisi, ukupheka izinti. Isikhathi sokubiza umndeni wakho ukuba unambithe ukudla okumnandi nokumnandi.

Kulesi sibonelo, ungabona ngokucacile: ngisho nokudla kwaseChina kwenzeka etafuleni elihle laseRussia. Ngenxa yalokhu, akudingeki ubheke izithako ezingaphandle kwezilwandle noma uphinde ufunde umlando wokupheka kwe-Asia. Ukupheka inyama enomnandi nge-sauce elimnandi nelomuncu kunele ukuthenga imikhiqizo elula futhi uzophefumulelwa uthando ngabathandekayo bakho, kungaba abangane, osebenza nabo noma izihlobo.