Inyama ne-chinanasi ku-sauce elimnandi nelomuncu

Isitsha esiphundu esimnandi, okubhekisela ekutheni ukudla kwaseChina - inyama ne-chinanisi kumshukela omnandi nesomuncu uyaziwa abaningi. NgesiShayina, lesi sidlo sabizwa ngokuthi i-Gu Lao Zhou, sithandwa kangangokuba sinikelwa ngokuphelele kunoma iyiphi indawo yokudlela yase-Chinese. Ukulula kwe-recipe yakhe kuvumela ukuthi umama wendlu ngamunye apheke lesi sidlo ekhaya futhi ajabule umndeni wakhe.

Izithako ezidingekayo:

• inyama (ingulube) - 800 g
• i-ananasple ekheniwe - 300 g
• utamatisi unamathisele - 5 tbsp. l.
• isitashi - 1 tbsp. l.
• uviniga - 2 tsp.
• imifino uma befisa
• soy sauce
• usawoti
• pepper
• amafutha yemifino

Indlela yokulungiselela:

1. silungiselela futhi silungise inyama: ukuwageza kahle, ususe ifilimu ebusweni benyama, usike ube yizicucu ezincane (cishe u-2-3 cm);

2. faka inyama esitsheni, engeza khona isitashi, ufulawa kanye ne-soy sauce. Hlanganisa konke bese uvumela inyama ukuba ihambe emanzini angu-20. Ngenkathi inyama ihlanjululwa, lungisa i-ananas. Sizovula imbiza, sibeke okuqukethwe, usawoti i-juice kanye nocezu oluncane lwe-phaphayinaphu;
3. i-chinanasi gazinga emafutheni omifino (imizuzu 2-3);
4. Emva kwalokhu siqhubeka nokugaya inyama. Sithatha uphayinaphu kusuka epanini lokuthosa bese usebenzisa le mafutha. Fry inyama kuze kubonakale ukukhuphuka okukhulu;

5. siyaqhubeka nokulungiswa kwe-sauce elimnandi nelomuncu. Ukuze wenze lokhu, hlanza uviniga, utamatisi unamathisele, ushukela. Hlanganisa kahle inqwaba ewumphumela, uwuthululele inyama, futhi wengeze amaphayinaphu angaphambi kokuthosiwe.

Engeza izinongo ukuze unambitha futhi uthande ukushisa okuphakathi kwemizuzu engaba ngu-15. Ungakhonza inyama enanini elimnandi nelomuncu ngezinsimbi zaseChina. Uma ufisa, umsizi ungangeniswa pepper yesiBulgarian, ozoyinika i-piquancy ekhethekile.

Ezitolo zokudlela zesiShayina, ingulube ivame ukuhlwanyelwa imbewu ye-sesame. Umsikazi ngamunye angathenga lezi zinongo futhi anikeze izitsha zakhe ngisho nokunye okufana nokudla kokudlela.

Esinye isici esibalulekile sokudla kwaseShayina kuyinambitheka emnandi. Ngakho-ke, kubalulekile ukufaka okuningi pepper kanye nosawoti enyameni ngaphansi kwephunga elimnandi nelomuncu. Isitsha esihlwabusayo esimnandi, se-tart nesingavamile siyojabulisa bonke abathandi beCuisine yaseChina. Futhi ngenxa yobulula bokulungiselela kwayo, noma yikuphi inkosikazi engayenza umndeni wayo ngokuthokozisa okunjalo kaningi!