Izindwangu ezenziwe ekhaya ziyisidlo esingesona sonke isisimpi samanje esingasithwala. Futhi akuyona nje ukungabi nesikhathi. Ngezinye izikhathi akunakwenzeka ukuba ulungiselele i-forcemeat elihlwabusayo, futhi ngemva kwakho konke kuyisimo esiyinhloko sokwenza amadombolo avele okumnandi futhi abe namanzi!
Ukugcwalisa amadombolo - khetha ukunambitheka kwakho!
Sonke sithanda ukudla esihlwabusayo, futhi uma kuziwa ezindlebeni, khona-ke silahlekelwa ngokuphelele ukuzilawula. Izindwangu ezenziwe ekhaya ziyisidlo semicabango eyingqayizivele kanye nobuciko. Uma ukhetha ukugcwaliswa, kubalulekile ukulandela imithetho ethile: Frozen for dumplings ezenziwe ekhaya, njengoba umthetho, ingulube. Le nyama yesisa, i-juiciness engeyona ephansi kunyosi noma yenkukhu. Kodwa uma ufuna ukuzama into entsha, ungabeki phezu kwengulube: khetha ezinye izinhlobo zenyama futhi uhlanganise nabo!- I-fillet akufanele iqukathe amathambo. Izinhlayiya eziqinile zonakalisa kakhulu umqondo we ukunambitheka kwamadombolo, ngakho uma ukhetha inyama, kufanele uhlole ucezu lwamathambo amancane.
- Ukuthenga inyama ye-pelmeni eyenziwe ekhaya yinto enesibopho futhi esidla isikhathi. Kubalulekile ukucabangela izinto eziningana ngesikhathi esisodwa, futhi kuphela ukuthenga inyama. Uma isidumbu sigxile kwikalana evulekile, futhi nxazonke libusa lingenamanzi, bese uqhubeka.
- Isimo sempilo nesitoreji sempilo esiqandisini kumele sihlangabezane namazinga. Ukukhohlisa inyama akufanelekile - sebenzisa imikhiqizo ehlanganisiwe ehlanzekile futhi ehlanganisiwe.
- Inyama ebomvu, amafutha amhlophe - lokhu yisibambiso esikhulu senyama yenkomo entsha yenyama yengulube. Uma kwenzeka emanzini kukhona imifino ephuzi, yazi ukuthi inyama ivela esilwaneni esidala. Futhi, qaphela ukuba khona kwefilimu enkomeni. Ukuba khona kwesembozo esinamafu kubonisa isitoreji esimpofu semikhiqizo yenyama.
Indlela ukupheka ukugxilisa izingulube zezingulube?
Izithako zenyama enobisi:- Ingulube - 400 gr.
- Amabhula - ama-2 ama-pcs.
- Pepper omnyama nosawoti.
Iseluleko esiwusizo! Ngaphambi kokuba uqale ukupheqa, hlala inyama. Ngakho ungakhathali, uqoqe izicucu zenyama ezinamathele ku-grinder yenyama.I-scrolled inyama idinga ukudlala, okuwukuthi - ekufakeni usawoti kanye nopelepele. Kodwa khumbula ukuthi inani elilinganayo lezinongo lingashintsha izidumbu zibe yisitsha esiphundu kakhulu.
Encwadini! Uyamangala umndeni wakho ngesidlo esingavamile senyama? Nciphisa ingulube egcwalisa ngesinkwa, amaqanda noma ubisi. Into ebaluleke kakhulu akusiyo ukwephula ukuvumelanisa ukunambitheka, kepha uma kungenjalo imingcele ekhethekile.
Ungayilungisa kanjani inyama enqotshwa yenkomo yenkomo kanye nezinyamazane zezingulube?
Izithako ze-recipe:- Ingulube (amanoni) - 150 gr.
- Inkomo - 700 gr.
- Anyanisi - ama-2 ama-pcs.
- Usawoti, i-dill, imifino - 1 ithisipuni
- I-pepper emnyama - ½ ithisipuni.