- Ama-mushroom amasha - 0,5 kilogram
- I-Salo - 250 Grams
- Amafutha omnqumo - 2-3 Art. izinkezo (noma ibhotela)
- I-Lemon - 1/5 Amakamelo
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
Ama-champignon akhethe amakhulu. Hlanza ama-mushroom, ubhekeni uthathe izingcezu ezinkulu ngokwanele (okufanayo namakhowe). Amakhowe afakwe emanzini amaningi kalamula, amafutha, lapho sengeza usawoti, pepper, seasonings. I-Marinade ithola umbala omnyama kangaka ngenxa yenani elincane le-soy sauce newayini eliviniga. Ukudoba amakhowe kufanele kube amahora ambalwa ngaphambi kwepikinikini. Khona-ke amakhowe angasetshenziselwa amakhowe kanye nebhethoni futhi ungaqala shish kebab fry yethu. Fry shish kebab kusuka emangcwabeni ngendlela ejwayelekile.
Izinkonzo: 4