Isitshalo seqanda Ama-eggplants aqoshiwe yidlo yendabuko emazweni amaningi emhlabeni. Ukugcwalisa isitshalo seqanda ukugxila kuhluka kakhulu. Futhi isikhathi ngasinye sithola ukunambitheka okusha kwesidlo esibonakala sengathi sijwayele. Ngiphakamisa ukuthi uzame ukugxila kusuka ushizi kanye noshukela we-cottage - amaqabunga kakhulu ngobumnene, okunomsoco, okumnandi futhi okuhlwabusayo. Futhi ukupheka akulula.
Izithako:- Isitshalo seqanda 2 ama-pcs.
- I-cheese kanzima 100 g
- I-Cottage ushizi 120 g
- Amaqanda inkukhu 1 pc.
- I-Parsley fresh 15 g
- I-pinch engu-3
- I-pepper emnyama i-1 g
- I-Garlic 2 clove
- Isinyathelo 1 Ukulungisa isitshalo seqanda esibhakabhakeni, sidinga iqanda, isitshalo seqanda, i-garlic, i-parsley, i-cottage shizi, ushizi, usawoti, pepper.
- Isinyathelo sesi-2 Isitshalo seqanda sinqamuke.
- Isinyathelo 3 Bilisa isitshalo seqanda emanzini anosawoti imizuzu engu-20.
- Isinyathelo 4 Phuza futhi ususe inyama nge-spoon. Hamba kahle inyama.
- Isinyathelo 5 Hlanganisa iqanda, isitshalo seqanda se-inyama, i-cottage shizi, ushizi ogayiwe, pepper, i-parsley eqoshiwe, i-garlic eqoshiwe.
- Isinyathelo 6 Gcwalisa isikebhe ngesitshalo seqanda.
- Isinyathelo 7 Bhaka kuhhavini ngamaminithi angu-30 ngo-180 ° C.