- Farfalle - 250 Grams
- Iqembu lama-basil - ucezu olu-1
- Amafutha omnqumo - 1/3 i-Glass
- I-Garlic - Amazinyo amabili
- Grated Parmesan - 1/3 izinkomishi
- Amantongomane kaPine - 1/4 izinkomishi
- Usawoti - - Ukunambitha
I-Farfalle ubilise kuze kuphekwe - njengoba kuboniswe kuphakheji. Esikhathini se-blender sinezihlahla zomsedari, basil eluhlaza, i-garlic namafutha omnqumo. Gwema ekuhloliseni. Ubuningi obumphumela buxubene noshizi osikiwe, usawoti. Hlanganisa i-farfalle ekulungele ne-sauce ephumela futhi uhlanganise kahle. Uma ufisa, ungafafaza ijusi kalamula. Kwenziwe!
Izinkonzo: 3-4