I-pasta ebisiwe ne-inyama enomsoco nemifino

1. Epanini thumba amanzi, usawoti, engeza amafutha omifino (isipuni). Izithako : Imiyalo

1. Epanini thumba amanzi, usawoti, engeza amafutha omifino (isipuni). Silala i-macaroni epanini. Kuze kufike isigamu esiphekiwe sipheka i-macaroni (kubalulekile ukuthi ngaphakathi kwepasta babe mnandi). Phonsa i-pasta e-colander, bese ugeza ngaphansi kwamanzi abandayo. Sivumela amanzi amanzi. 2. Siyaqeda izaqathe nama-anyanisi, siwaqede kahle futhi siwafake kancane emifinini yokutshala imifino. Susa isitshalo seqanda kusuka isitshalo seqanda, uthathe cubes amancane kanye gazinga emafutheni kuze kube ngomumo. 3. Ephasini lokuthosa, shiya kancane inyama enobisi, bese ufaka imifino lapha, uhlanganise futhi uqhubeke ushaka kuze kuphele. 4. Lungisa i-sauce. Esikhathini, uthele ukhilimu, uphule iqanda kuwo, inkathi ngepelepele nosawoti. Ungangeza ushizi ongu-pre-grated ku-grater enhle. 5. Sigcoba isidlo sokupheka ngamafutha, sibeke umsila esingaphansi kwesibopho, sisakaze isigamu se-macaroni, emva kwalokho senza isigamu esikhulu sokugxila kanye nemifino, engeza imifino, bese siphinda futhi sidle, futhi siphinde siphume. Konke esikugcwalisa nge-sauce bese sifafaza ushizi ogayiwe. Manje faka nge-foil uphinde upheke uze ulungele kuhhavini. 6. Susa i-casserole esilungile, singakwazi ukukhonza etafuleni.

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