- Ubhontshisi obuhlaza - amagremu ama-500
- I-Curry - 1 st. i-spoonful
- I-Garlic - Amazinyo amane
- Amafutha omquba - ama-milliliters angu-50
- bunch Dill - 1 piece
- I-Paprika - 1 st. i-spoonful
- Imbewu ye-Anise - 1 Pinch
- Imibukiso - Izingcezu ezingu-4 (ihlumela)
1. Okokuqala sizolungisa zonke izithako esizidingayo. 2. Sika inyama yengulube nge-strand encane encane. Manje izingcezu zenyama zigezwa ngamanzi, omisiwe kahle, i-pepper encane kanye nosawoti. Ephakeni, uthele amafutha emifino, bese ubeka izingcezu zenyama lapho. Emlilweni oqinile kalula gazinga inyama, igqugquzela ngezikhathi ezithile, kufanele iphendule uqweqwe oluqinile. 3. Bese ungeza amanzi amancane, unciphisa umlilo futhi cishe imizuzu engamashumi amane, isembozo sivaliwe, uthande inyama. Ekugcineni kokucima, engeza i-garlic, i-dill eqoshiwe, imbewu ye-anise, i-clove, i-pepper, i-paprika enomnandi ne-curry. 4. Tshela amanzi amancane emgodini ngamafutha e-sunflower, uphonsa i-pod yebhontshisi eluhlaza bese uyibeka lapho. Lapho isidlo sikulungele ukukhonza, ubhontshisi ugcwele kakhulu nge-sauce.
Izinkonzo: 4